Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction
1 teaspoon vinegar 1 cup miniature marshmallows 2 egg whites Directions In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters.
Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction
The best Aunt Sally Cookies! (145.6 kcal, 22.1 carbs) Ingredients: 1 cup white sugar · 2 cups shortening · 2 egg yolks · 1 cup molasses · 5 ½ cups all-purpose flour · 2 teaspoons cream of tartar · 4 teaspoons baking soda · 2 teaspoons salt · 1 tablespoon ground cinnamon · 1 tablespoon ground ginger · 1 cup sour milk · 1 ½ cups white sugar · ½ teaspoon distilled white vinegar.
Mini M&M Cookies Sally's Baking Addiction
Prep time: 30 minutes Cook time: 8 minutes Serves: 3 dozen Aunt Sally Cookies, sometimes called Sally Ann Cookies, are soft, molasses cookies cut into a rectangular shape, often with the help of a can of Spam, and topped with unique white icing that hardens on top. Jump to Recipe
Sally's Cookie Addiction PreOrder Bonus Gift! Sallys Baking Addiction
½ teaspoon Nutmeg ½ teaspoon Salt ¼ teaspoon Cloves Frosting 1 cup Sugar 1 envelope Unflavored Gelatin -- 3 teaspoons 1 cup Cold Water 2-3 cups Powdered Sugar - 1 pound ¾ teaspoon baking powder (optional - it is in some recipes, and not in others) ¼ teaspoon Vanilla Extract Directions
Best 21 Aunt Sally's Christmas Cookies Most Popular Ideas of All Time
The cookie recipe was given to meby my Aunt Sally, one of my mother's twin sisters.Sally was an extremely creative person-a painter, ceramistand an all-around kind person. 310-915-7165 [email protected]
Sweet Sally Cinnamon Durham
Ingredients Cookie 4 cups all-purpose flour 1/2 t cloves 1/2 t allspice 1/2 t nutmeg 2 t ginger 2 t cinnamon 1 t baking soda 1 cup Crisco®/butter* 1/2 buttermilk 3/4 sorghum or molasses 2 eggs 1 cup sugar Original Recipe Frosting 1 envelope plain gelatin 3/4 cup water 3/4 sugar 3/4 powdered sugar 3/4 t baking powder 1 t vanilla Directions
Aunt Sally Cookies — Vintage Dish & Tell
The cookies puff when baked so makes an attractive "gingerbread boy". Bake 6-8 minutes at 350. Cool and frost. Frosting: 2 envelopes plain gelatin dissolved in 1 1/2 cups hot water. Add 1 1/2 cups white sugar and boil 10 minutes. Stir in 3 1/2 cups powdered sugar. Beat until foamy. Add 2 tsp vanilla and 1 1/2 teaspoons baking powder.
The Iowa Housewife Sally Ann Cookies
Preheat oven to 375°F for 15 minutes. Bake for 10-15 minutes. Cool then frost. FROSTING: 1 env. Knox unflavored gelatin 1 c. cold water 1 3/4 c. powdered sugar 1 c. sugar 1/2 tsp. vanilla Soak gelatin in cold water. Add white sugar and stir in heavy saucepan. Bring to boil and simmer for 10 minutes. Measure powdered sugar into large bowl.
Iced Aunt Sally Cookies Recipe Cookie recipes, Recipes
Aunt Sally Cookies are soft and chewy oatmeal cookies with raisins and nuts. They are easy to make with simple ingredients and perfect for any occasion. Try this family favorite recipe from Allrecipes today!
Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction
Reader Contribution by Chuck Mallory A cookie recipe that starts with Spam It was a bit of an adventure trying to find the origin of Sally Ann Cookies. It started when I received a copy of a community cookbook with a recipe from my late great-aunt Georgia Ruth: "Sally Ann Cookies."
Sneak Peek Sally's Cookie Addiction Sallys Baking Addiction
14 min Ready 8 hrs Trans-fat Free, High Fiber Ingredients Metric Directions Cream shortening and sugar; beat in eggs, molasses and buttermilk. Mix in remaining ingredients. Refrigerate dough ovenight. Roll dough ¼ inch thick and cut out cookies with an empty Spam can. Bake on greased cookie sheets. Cool and frost.
Sally's Cookie Addiction Irresistible Cookies, Cookie Bars, Shortbread
Dessert Classic Aunt Sally (Or Sally Ann) Cookies 2 Submitted by norsecookie "These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully.
Butter Pecan Cookies Sallys Baking Addiction
A Cookie Recipe from Aunt Sally Participate in our virtual cookie exchange Verily Magazine Dec 21, 2020 Comment Aunt Sally Cookies Source: Reader's family recipe Notes: You can add plenty of flour while rolling out the dough, and make sure you don't overbake. The cookies will still be soft when you take them out of the oven! - Laura Roman
Aunt Sally Cookies — Vintage Dish & Tell Recipe Vintage dishes
AUNT SALLY COOKIES 1 c. white sugar 1 c. molasses 3 tsp. baking soda in 1/2 c. boiling water 1 tsp. ginger 1 c. shortening 2 eggs 1 tsp. cinnamon 5 1/2 c. flour 1/2 tsp. salt Chill overnight. Roll 1/2 inch thick, cut with Spam can. Bake about 8 to 10 minutes at 350 degrees. AUNT SALLY COOKIE FROSTING: 1 pkg. Knox gelatin
Aunt Sally's Creamy Classic Pralines 6 Count Box 644719000557
ICED AUNT SALLY COOKIES 1 c. shortening 1 c. sugar 2 eggs 3/4 c. molasses 1/2 c. sour milk or buttermilk 4 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. allspice 1/4 tsp. ginger Cream sugar and shortening, beat in eggs. Add remaining ingredients and mix well. Refrigerate. Roll thick and cut with Spam can.
RECIPE Aunt Sally Cookies from Gwin's Tiny Kitchen Recipes
13. In small sauce pan, add ¾ cup cold water and sprinkle with gelatin to separate the granules. Let gelatin dissolve. Once dissolved, stir in granulated sugar and cook over medium heat.
