Quick and Easy Appetizer, Garden Tomatoes, Feta, fresh Oregano in


Pumpkin Baklava Athens Foods Recipes, Baklava, Macedonian food

Preheat oven to 350°F. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth. Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Place one sheet of Phyllo on cutting surface and lightly coat with cooking spray.


Athens® Phyllo Dough Try it Today! in 2020 Athens food, Yummy

Preheat your oven to 350˚F. Line two baking sheets with parchment paper. Make the filling: Crumble 8 ounces of feta into a medium mixing bowl. Add the 8 ounces of anthotiro, cream cheese, or drained ricotta. Lightly beat a large egg and add, along with ¼ teaspoon of salt and pepper. Stir gently to combine.


Athens Foods TiramisuFilled Phyllo Shells Athens Foods

Whip up this 4-ingredient peanut butter dip for a spoon-it-yourself sweet treat, or bake store-bought spinach & artichoke dip into our shells for a 5-minute app. Basically, if you can spoon it, you can serve it in a shell. Plus, our chocolate and graham cracker phyllo shells mean you can endlessly riff on dippable combinations.


Pin on Phyllo

Preheat the oven to 350F/177C convection (325F/163C conventional) and line a large baking sheet sheet with parchment paper. To make the turnovers, take 3 Athens Phyllo Dough Sheets and cut them in half longwise. Brush the top sheet with melted butter, add 1 tablespoon of strawberry jam on one side, and fold them into triangles, brushing each.


Athens Foods Spanakopita (Spinach & Cheese Phyllo Triangles) Athens

Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 350⁰F. Place ginger, garlic, soy sauce, sesame oil, lime juice and ½ teaspoon black pepper in a Ziploc bag. Cut chicken into 4 or 5 pieces and place in bag. Allow chicken to marinate at least one hour. Mix together bread crumbs and cilantro.


Mini Pecan Pies in Athens Foods' phyllo tart cups (recipe)

18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to.


Athens Foods Cheese Phyllo Piroshkis Athens Foods

Transfer to a large bowl. Return skillet to the heat. Cook spinach, tossing, about 1 minute or until wilted. Drain spinach and let cool. Press out excess moisture and then roughly chop. Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper.


Shrimp & Cream Cheese Mini Fillo Shells Your Party Tuned Up Recipes

2. Unroll and cover phyllo sheets with plastic wrap and then a slightly damp towel to prevent drying out. 3. Preheat your grill or oven to 375 degrees. 4. Spritz a baking sheet with olive oil spray. 5. Lay down a sheet of phyllo dough, lightly spritz with olive oil, then top with another sheet of phyllo dough. 6.


Athens Fillo Dough Phyllo Pastry Sheets Shop Desserts & Pastries at HEB

Instructions. Preheat the oven to 375° F and grease an 8" skillet with baking spray. Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it. Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat.


Phyllo Shell Recipe, Phyllo Cups, Stuffed Shells Recipe, Phyllo Dough

1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped


Print Recipe DescriptionThis recipe received honorable mention in

Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn't dry out as you work. Then, find the recipe that's right for you! Many will require the sheets of dough be brushed with butter or oil before using—and if the sheets tear, don't worry too much. It still tastes delicious!


Athens Mini Fillo Shells

Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.


Athens Foods Raspberry Turnovers with Phyllo Dough Athens Foods

Bog & Brie Phyllo Bites. Garlic Mashed Potatoes. Green Beans & Mushrooms with Phyllo Shards. Gingerbread Pie With Phyllo Crust. Individual Phyllo Wrapped Beef Wellingtons. Phyllo Meatballs. Mozzarella and Marinara Phyllo Sticks. Buffalo Wing Phyllo Bites. Mini Sloppy Joe Phyllo Cups.


Print Recipe Ingredients 16 sheets Athens® Fillo Dough (9″ x 14

Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet. Place the phyllo rolls in the 400 degree F oven. Bake for 15 minutes. Remove from oven.


Red Kitchen Recipes Shrimp and Fontina Mini Fillo Shells

Preheat oven to 350ºF. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Take the first layer and brush it with butter. Lay the phyllo over a 9" springform pan, pressing into the sides and letting the top overhang. It should reach the length of the whole pan.


Athens Foods Speckled Fudgy Cookies Athens Foods Fudgy cookie

Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.

Scroll to Top