Asian Pear Martini Recipe Cocktail Drink with Japanese Sake
Why You'll Love This Recipe for Pear Martini. This prickly pear martini is perfect for a special occasion, a day in the sun, or just because. It's the perfect cocktail to serve at parties, and it's great any time of year. Serve it in the fall with a holiday feast and some apple cider, or in the summer with a beautiful cocktail glass.
Asian Pear Martini Recipe
Peel and muddle the pear in a large cocktail shaker. Add the lime juice, sugar, vodka, and St-Germain. Add a generous amount of ice and cover. Shake until completely chilled. Pour into martini glasses. Enjoy!
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The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup. To make a Prickly Pears.
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Instructions. Shake all of the ingredients with ice; strain into a chilled martini glass. Garnish with a slice of pear and a few pomegranate seeds that will sink to the bottom. Author: Sandy / Reluctant Entertainer.
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Asian Pear Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of Asian pear vodka to the shaker. - Pour 1 ounce of pear liqueur into the shaker. - Squeeze 1 ounce of fresh lime juice into the shaker. - Measure and add 1/2 ounce of simple syrup to the shaker. - Close the cocktail shaker.
Oh So Tasty Roy's Asian Pear Martini Oh So Cynthia
Ingredients. 1 1/2 part (s) Domaine de Canton Ginger Liqueur. 2 part (s) Absolut Pears Vodka. 1 part (s) Pear Juice. 1 splash (es) Lime Juice.
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Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.
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Asian pears, which are sweeter and juicier than traditional pears, lend themselves well to this cocktail. Components: To make a classic Asian Pear Martini, you'll need the following components: 2 oz Asian pear vodka (or regular vodka if Asian pear vodka isn't available) 1 oz pear liqueur; 1/2 oz freshly squeezed lemon juice; 1/2 oz simple.
Kitchen Sink Diaries Asian Pear Martini
Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. 2 ounces pear flavored vodka, ½ ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice. Shake vigorously to mix. Strain into martini glass and add a lemon twist garnish. Lemon twist.
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Add the ingredients for the martini to the shaker and give it a real good shake. 4. Dump the ice water out of the martini glass. 5. Strain the cocktail into the glass without the ice. 6. Garnish with a slice of pear and serve. Makes 1 drink. Tidbits : If you can't find Torani Passion Fruit Syrup, you can use 1/2 ounce simple syrup and 1 ounce.
Asian Pear Martinis Recipes Kalamazoo Outdoor Gourmet
This pear martini cocktail highlights the vibrant taste of GREY GOOSE® La Poire Flavored Vodka with deliciously balanced and subtly sweet, crisp flavors to perfectly feature the essence of the prized Anjou pear used in its creation.. The signature Lemon Drop cocktail recipe combines GREY GOOSE® Le Citron Flavored Vodka, lemon, sugar.
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Asian Pear Cocktail Recipe
Pro Tips/Recipe Notes. Use pear vodka if you want even more pear flavor.; Always use freshly squeezed lemon juice for a bright and zesty citrus kick.It adds a refreshing contrast to the sweetness of the pears. Place the martini glass in the freezer for an hour so it keeps your martini chilled.; Garnishes like a thin pear slice, lemon twist, or a cinnamon stick can enhance both the visual.
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Ice Cubes. Directions: Add all ingredients (except slice of pear) in a cocktail mixer filled with ice cubes, shake vigorously. Strain and pour prepared martini mix into serving glass. Garnish the drink by either a slice of pear or lime twist and serve. Tips and Variations: Add 15 ml (1/2 oz) ginger liqueur for twisty taste. Prickly Pear Martini.
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How to Make a Pear Martini. To make the best martini, you'll need a cocktail shaker. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. Give it a nice shake, and then strain it into a chilled martini glass. Garnish with a slice of fresh pear.
Asian Pear Martini Absolut Vanilla Vodka, pear, sake and passion
Directions. Fill a cocktail shaker half way full with ice and place your martini glass in the freezer for a quick chill. Combine all of the ingredients into the shaker and shake vigorously to combine, about 30 seconds. Pour into your already chilled glass.
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Instructions. Pour sugar onto a small plate in a thin, even layer. Rub the lemon wedge around the rim of 2 martini glasses. Dip the rim of your glasses into the sugar and set them aside. Add pear vodka (1 1/2 ounces), sugar (1 teaspoon), juiced lemon (2 wedges), apple juice (1/2 ounce), and cranberry juice (1/2 ounce) to a cocktail shaker.
