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10 - Jackfruit. A truly unique and exotic Asian fruit, the jackfruit looks like a slightly elongated mango or melon. Its green skin is covered in tiny, smooth bumps. Inside, prepare for a mind-bending taste like no other. Jackfruit's texture is thick, dense, and fibrous, similar to that of a mango or pineapple.
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Asian fruits bring a tasty adventure to your palate! From sweet bananas packed with vitamins to figs' earthy aroma, each fruit has unique flavors and health benefits. Try juicy lychee, creamy jackfruit, or sour starfruit. Dive into the crunchy snake fruit, sweet mangosteen, or the delightful Asian pear. Don't forget the king of fruits - the.
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Kumquat. The kumquat is a citrus fruit native to Southeast Asia that looks like an orange in the shape of a grape. The peel of a kumquat is sweet, but the inside is quite sour. I personally think the best way to enjoy this fruit is by making it into a jam or marmalade, but it's also great in alcoholic beverages!
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How to eat: Eat an Asian Pear like a regular pear or apple, eating the skin and flesh, leaving the seeds and coreโBake in sweet or savory dishes. roasted fuyu persimmon, asian pear, brussels sprouts, and radish. A super colorful and delicious fall dish with roasted persimmon, Asian pear, brussels sprouts and purple daikon.
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4- Chinese Bayberry. Bayberries are cooling to eat in the hot Chinese summer sun. Chinese Bayberry (Morella rubra) is an exotic Asian fruit with a tart yet sweet flavour, somewhere between a blackberry and a raspberry. The purple fruit looks like raspberries and has a cherry-like pip and is also known as waxberry or yangmei.
18 Exotic Asian Fruits to Try on Your Next Trip to the Region or Grocer
For the "Top 23 Asian Fruits" list until February 07, 2024, 1,071 ratings were recorded, of which 763 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity.
Asian fruit adds adventure to your meals
6. Longan. Longan, known as the dragon's eye, is a tropical tree's fruit native to tropical Asia and China. Under its brown shell is a translucent flesh encasing a lacquered hard black seed like a pupil and iris. In addition, the fruit inside is sweet, juicy, and succulent, resembling its cousins, rambutan and lychee.
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Pomelo. Pomelo comes from Southeast Asia and is most often compared to a grapefruit. The flesh has a similar color and the flavor profile is familiar as well, except that pomelos lack the strong bitterness found with grapefruit. So, if you find grapefruit too intense, pomelo might be the perfect alternative.
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Noni is a fruit that's really popular in the South Pacific and it's also known as "Indian mulberry.". The exterior of the fruit has bumpy green skin and inside you'll find white flesh mixed with black seeds. Noni tastes like a mix between pineapple and papaya! It can be eaten on its own or used to make jams and juices.
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8. Soursop. Soursop, also known as guanabana, is a tropical fruit with a spiky green exterior and a creamy white interior. It has a sweet and tangy flavour, similar to a combination of pineapple and strawberry. Soursop is rich in vitamin C, fibre, and antioxidants, making it a great addition to any diet.
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Southeast Asia. 3.9. Makrut lime is an evergreen shrub that's native to Southeast Asia. The fruits are green when unripe, turning yellow when ripe. The rind is warty, rough, and thick, while the pulp is very acidic and juicy with a few whitish seeds. The sour ju. READ MORE. 5. Tropical Fruit.
Asian fruit adds adventure to your meals
Yangmei. For some unknown reason, these have been renamed " Yumberries " due to their rich raspberry, cranberry, pomegranate taste. Beyond their exceptional and varied flavor, the Yangmei also bear blood-pressure lowering health benefits and fight free radicals like its going out of style.
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Take a paring knife and score the rind in an orbit all the way around the center of the fruit, careful not to damage the flesh. Split the fruit into two halves. You can pressure the center of the mangosteen with your hands in a circle around its printer to try to split it apart that way. 9. Longan.
25 Exotic Asian Fruits To Try On Your Next Trip To The Region Or Grocer
Rambutan fruit is Malay-Indonesia native as well as other tropical regions in Southeast Asia. It is closely related to other Asian fruits including longan, lychee, and mamoncillo. The name is derived from the Malay-Indonesia term rambutan, which means "hair" in reference to the many hairy protrusions on the skin.
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30. Wax Apples. Wax apples go by the name "Black Pearls" in Taiwan, thanks to their deep red color and sweet flavor. While this fruit resembles apples in color and skin texture, it's actually a member of the berry family. The flesh is spongy, with a high water content.
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24. Corossol fruit, Soursop or Graviola. Soursop is a little-known oval Asian fruit, popular in both Asia and the Caribbean. Also called corossol fruit, graviola, or custard apple, soursop comes from a tree, Anona muricata, native to African and South American forests.
