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Ingredients: 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) Directions: In bowl, dump dry cake mix, eggs and pie filling. Stir together until well mixed. Bake in greased 9รƒโ€”13, 350 degrees for 35 minutes or test with toothpick for doneness. NOTE: Pair flavors of cake mix and pie [โ€ฆ]


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Instructions. Put the three ingredients into a bowl and mix them well. Bake for 35 minutes at 350 degrees in a 9 x 13 pan. It's got almost a pudding-cake kind of consistency, lighter than pound cake. It's spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.


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Instructions. Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with non-stick cooking spray. Place dry cake mix, pie filling, and 3 eggs into large mixing bowl. Using an electric hand mixer or wooden spoon mix ingredients until well incorporated. (Should be a fluffy thick consistency.)


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Addin 3 large eggs. Step 3. Spread the mixture into an even layer in the bottom of a well-greased 9ร—13 baking dish. Step 4. Bake for 35-45 minutes until browned and cooked through. This easy 3-ingredient cake is so good. Choose from any cake mix flavor and any pie filling, and then simply add eggs.


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1. Gather your ingredients. Preheat oven to 350 degrees. 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed. 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks.


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Cake: Preheat and Prepare: Begin by preheating your oven to 350ยฐF (175ยฐC). While it's heating up, lightly grease a 9ร—13-inch baking dish. This size ensures that your cake has the perfect depth and even cooking. Mix It Up: In a large mixing bowl, beat the three large eggs until they're slightly frothy. This introduces air and ensures a.


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Grease a 9 x 13 pan with a cooking spray. Step 2: In a bowl, place the eggs, cake mix, and pie filling. Mix until well combined. Step 3: Carefully pour the mixture in the pan. Step 4: Place inside the preheated oven and bake for 35 minutes or until you have a pudding-cake kind of consistency that's lighter than a pound cake.


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Only 4 ingredients to make the easiest cake recipe ever - no, I'm not kidding. Moist and full of flavor, you'll never believe how absolutely easy this cake i.


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Lightly grease a 9ร—13 baking pan and line with parchment paper. Add all 3 ingredients to a large bowl. Mix ingredients together using a spatula or whisk. Mix just until no lumps remain. Use a spatula to spread the batter into the prepared pan, creating an even layer. Bake in preheated oven for 35 minutes.


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Step 1: Preheat the oven to 350หšF. With butter, grease, and flour, two 9-inch round cake pans. Step 2: In the bowl of a mixer, add sugar, eggs, and vanilla extract, then beat on medium-high until light and fluffy (about 4-5 minutes). Step 3: Add butter gradually while beating on low speed.


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Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9ร—13 pan. It's got almost a pudding-cake kind of consistency, lighter than pound cake. It's spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy like you would get on brownies.


Are You Kidding Me Cake Sweet Pea's Kitchen

Step 1: Prepare the oven by preheating it to 350 degrees. Grease a 9 x 13 pan with a cooking spray. Step 2: In a bowl, place the eggs, cake mix, and pie filling. Mix until well combined. Step 3: Carefully pour the mixture in the pan. Step 4: Place inside the preheated oven and bake for 35 minutes or until you have a pudding-cake kind of.


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Directions. 1. Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan. 2. It's got almost a pudding-cake kind of consistency, lighter than pound cake. It's spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.


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In a mixing bowl, combine the 3 large eggs, cake mix, and pie filling. Mix the ingredients thoroughly until well combined. Pour the mixture into the prepared baking pan. Bake in the preheated oven for 35 minutes or until the edges are crispy and the center has a pudding-cake-like consistency. Allow to cool before slicing and serving. Enjoy!


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Preheat oven to 350 degrees F. Grease a 9-by-13-inch baking pan. In a large bowl, combine dry cake mix, beaten eggs and pie filling. Stir together until well mixed. Bake in greased 9-by-13-inch baking dish at 350 degrees F. for 35 minutes or test with toothpick.


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Pour the cake batter into the prepared pan. Place in preheated oven and bake for 30 - 35 minutes or until golden brown. Remove and place on wire rack to cool. Once cool, cut into squares and serve. Store in an airtight container or tightly wrapped in plastic wrap in the refrigerator.