Baked Apples with Vanilla Ice Cream and Almond Butter Caramel OmStars
How to make no churn apple ice cream: Whisk together condensed milk, vanilla and heavy cream. Mix diced apples, sugar and butter and cook on low for 15 minutes or until apples are soft. Set aside too cool. When the apple mixture is cooled mix into the cream mixture. Drizzle caramel on top. Pour into a container and freeze overnight.
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Pour caramel over ice cream. Spoon about ยฝ of apple filling evenly over the caramel. Spread another โ of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. Put the rest ice cream mix into loaf pan. Run a spatula or butter knife back and forth through the pan to swirl the fillings.
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Whisk together the cream, milk, sugar, vanilla and salt. Pour into the ice cream machine and process according to the manufacturer's instructions. While the ice cream is churning, place 2/3 of the apple crisp on a large cutting board. Roughly chop into small pieces, making sure the apples in particular are no bigger than 1/2โณ in size.
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Spoon half of the ice cream into a shallow container or loaf pan. Top with half of the apple mixture. Repeat with remaining ice cream and apples. Use a knife to swirl the apple mixture into the ice cream base. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid.
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Combine the brown sugar and butter in a medium skillet over medium heat. When the butter is melted and starts to bubble, add diced apples, cinnamon, nutmeg and salt. Cook stirring once in a while until the apples are softened and most of the liquid has evaporated. About 10 - 15 minutes.
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For the apple chunks, toss all the ingredients in a bowl. Microwave for 3 minutes on high or cook stovetop until soft. Allow to cool. Spoon the apples on top of the ice cream and scoop into bowls. Or layer the ice cream and apples parfait style. Drizzle with nut butter and enjoy!
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Stir until very cold, about 5 to 10 minutes. Freeze in an ice cream maker according to manufacturer's instructions. Spread in an 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream.
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1. Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature. 2. Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture. 3.
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To make sure your homemade apple ice cream turns out perfect, here's a quick timeline for preparation: Day 1: Cook the apples and prepare the ice cream mixture. Refrigerate both overnight. Also, remember to place your ice cream maker's bowl in the freezer overnight. Day 2: Bake the crumble topping and allow it to cool.
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Peel and slice the apples. Preheat a medium skillet over medium to medium-high heat. Add butter to the skillet, then apples, and saute 5-8 minutes. Add brown sugar and cinnamon and cook for 2 more minutes. Spoon the sauteed apples into bowls and top with ice cream.
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Instructions. Cook the Apples: Combine the brown sugar and butter in a medium skillet over medium heat. When the butter is melted and bubbly, add the apples and cinnamon. Cook, stirring frequently, until the apples are softened and most of the liquid has evaporated, 10 to 15 minutes. Remove from the heat and let cool.
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Put them in a heavy-based frying pan with the dark brown sugar and butter. Fry over a very low heat for 30 minutes until the apple has softened and is light brown and caramelised. Remove the apple and juices from the pan. Chop the apple with a knife or pulse in a food processor until it forms a thick puree.
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Apple Pie Spice - Add a teaspoon of my homemade Apple Pie Spice Recipe to really take this ice cream over the top! Add Apple Pie Filling - Up to one cup. Add Extract - Add a teaspoon of vanilla. Add Graham Cracker Crumbs - Fold in 1/2 cup cracker or cookie crumbs for texture.
{No Churn} Caramel Apple Ice Cream A Latte Food
Core the apples and slice each one length-wise. Place sliced apples into a large bowl, add brown sugar, cinnamon, lemon juice, and mix. Let apples sit for about 15 minutes to release juices. In a large pan, heat 2 tablespoons of butter on high heat.
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In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. In a separate bowl, whisk together the egg yolks until they are pale and frothy. Slowly pour in the hot cream mixture while whisking.
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Apples. Peel and chop the apples into 1-2cm cubes. Add into a pan with the vanilla, cinnamon and sugar and heat on a low heat until the sugar dissolves. Turn the heat up and cook the apples for 4-5 minutes until they have began to soften. Pour into a bowl and leave to cool completely.
