Fruit Salsa with Baked Cinnamon Tortilla Chips Recipe Fruit salad
Preheat oven to 350 degrees. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
True Joy Studio Apple Salsa With Cinnamon Chips
FOR THE SALSA: In a bowl combine apples, strawberries, kiwi, 1.5 teaspoons (7.5ml) orange zest, orange juice, brown sugar, and jelly. Set salsa aside to serve.
Fruit Salsa with Cinnamon Chips CPA Certified Pastry Aficionado
Sweet tortilla chips coated in cinnamon sugar served with an apple salsa loaded with sweetness, zest, and just the right amount of heat.
Apple Salsa with Cinnamon & Sugar Chips Souffle Bombay
At first glance, this salsa looks unassuming—just a bowl of finely chopped apples with some color speckled throughout. But when you scoop it onto cinnamon pita chips and pop it into your mouth, it becomes a refreshing flavor blast. It's apple-ie, fruity, sweet, tart, cinnamon-y, light, refreshing, and crunchy. Once you start, it is hard to.
Fruit Salsa With Baked Cinnamon Chips
This simple and tasty Apple Salsa with Cinnamon Chips recipe makes for the perfect appetizer or light dessert at any fiesta. Learn how to make it today by visiting our website.
Fruit Salsa with Cinnamon Tortilla Chips Recipe Taste of Home
Pour sauce over fruit and stir to glaze the fruit. Use a pastry brush to coat one side of tortillas with melted butter. Combine ¼ cup Stevia Baking Blend with cinnamon, preferably in a shakeable container. Sprinkle cinnamon-stevia blend over tortillas. Cut tortillas into wedges using a pizza cutter.
Apple Salsa with Cinnamon Chips Recipe Apple salsa, Recipes
1-1/4 teaspoons ground cinnamon In a small bowl, mix all ingredients together and enjoy with cinnamon chips. Makes 6 servings CINNAMON CHIPS 6 brown rice tortillas 1/4 cup water 2 tablespoons honey 1 tablespoon ground cinnamon Preheat oven to 350° F. Heat water, honey and cinnamon in a small pan over medium heat. Place tortillas on baking.
Apple Salsa with Cinnamon Chips Farm Girl Fresh
PREPARE THE PITA CHIPS: Cut the pita bread into wedges, brush with olive oil and sprinkle with cinnamon and sugar. Bake at 375F for 5 minutes or until toasted. Remove and cool. MAKE THE APPLE PIE SALSA: Peel and dice all the fruits into small even pieces. Combine in a large bowl.
Fruit Salsa With Baked Cinnamon Chips
Stir in brown sugar and jelly. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned. Cool.
Fruit Salsa with Baked Cinnamon Sugar Chips Cooking Classy
Tortillas - You can use pita in place of tortillas to make cinnamon sugar pita chips. Sweet and Savory - For a tasty twist, try caramelizing a little onion and adding it to the apple salsa. If you love this sort of apple pie dip, then check out our air fryer apple hand pies. 籠 Equipment. Measuring cups and spoons; Large skillet or.
Apple Salsa with Cinnamon Chips Vegetarian recipes, Plant based meal
2. Use a knife to cut the apples into small into cubes. 3. Cut apples into small chunks then pulse in a food processor to finely chop (don't blend too much for you'll get mush). Add the chopped apple to a large bowl and toss with the lemon juice. Stir in the applesauce, honey/maple syrup, cinnamon, and nutmeg.
Fruit Salsa Recipe with Cinnamon Chips Isabel Eats
First, prepare the cinnamon sugar by whisking together granulated sugar and ground cinnamon. Next Brush melted butter on the tortillas and sprinkle cinnamon mix on each tortilla. Prepare sugar cinnamon mix and set aside. Now cut each tortilla into eighths. Place on a baking sheet and bake for 8-10 minutes at 375 degrees.
Fruit Salsa with Cinnamon Chips Recipe Taste of Home
First, mix your sugar and cinnamon in a small mixing bowl. Next, brush your tortillas with water. Sprinkle the cinnamon sugar evenly over both sides of your tortillas. Then, use a pizza cutter to cut your tortillas into 8 "chips". Bake on a baking sheet, in a single layer at 375℉ for 5-7 minutes, until crispy.
Apple Pear Salsa with Cinnamon Chips Recipe How to Make It Taste of Home
Preheat the oven to 400F degrees. Prepare two large-rimmed baking sheets with parchment paper. In a small bowl, mix together the sugar and cinnamon until blended. 2 tablespoons brown sugar, ¼ cup sugar, 2 teaspoons ground cinnamon. Brush each tortilla with water, and sprinkle the cinnamon sugar mixture.
Fruit Salsa with Baked Cinnamon Sugar Chips Cooking Classy
Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5- 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely. For the Harvest Apple Salsa-------------. Combine all ingredients in a large bowl. Add walnuts just before serving as it will turn the mixture brown. Chill overnight to create more juice.
Fruit Salsa With Baked Cinnamon Chips
Tortilla Chips. Preheat oven to 350F. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.
