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Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for another minute (apple will begin to soften now). Add chili powder, salt and saute for 2-3 minutes on medium heat. Finally add water and stir everything evenly.
Healthy Apple Free Stock Photo Public Domain Pictures
1. Place 2 to 2.25 cups peeled and chopped apples in a mixing bowl. (That's roughly 2 large; 3 medium; or 4 small apples, or just about 320 grams/11.3 ounces of apples.) Add 2 tablespoons grated radish if using. 2. Add 2 teaspoons lemon juice and mix very well.
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Indian Apple Recipes. Quick Apple Sandesh. Such a sweet fruit works great in Indian desserts. The freshness of the apples combined with the nuttiness of walnuts make for a delicious Apple Halwa to serve for Diwali or any other occasion! You don't even need to peel the apples here, just use it with the skin!
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Apples (Seb) are used in a variety of desserts such as cakes, pie etc. Try our range of easy Indian apple recipes. Apple Cake. Apple Cake is a popular Christmas recipe. Learn how to make/prepare Apple Cake by following this easy recipe. • Non Veg. • Average Rating: 8.0 / 10 (31.
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How to Make Green Apple Pickle. To make Green Apple Achar, wash and pat dry four green apples. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes. Heat oil in a pan and add mustard and fenugreek seeds.
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Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 minutes until the apples have softened, stirring occasionally. If there is too much liquid, cook with the lid off for a few minutes to reduce.
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Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). This halwa was super easy to make and I needed only 3 ingredients to make it -apples, ghee (clarified butter) and sugar. Rest of the ingredients are optional but recommended.
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15. Stirring often cook till some ghee can be seen at the sides or for about 9 to 10 minutes on low to medium-low heat. At this point, there should be no bubbling of apple juices in the halwa. 16. Then add 1 teaspoon cinnamon powder (ground cinnamon). Apples and cinnamon together are a wonderful combination. 17.
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Peel, core and chop 2 medium to large apples. First add the apples in the feeder tube of the juicer and extract the juice. Add the pomegranate arils and extract their juice. Pour the juice in glasses. Sprinkle a pinch of black salt in each glass and serve the apple pomegranate juice immediately.
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Step 6: Once the sugar is added, the mixture loosens up and appears moist. Continue to cook until the sugar dissolves and the mixture thickens. Step 7: Add cinnamon powder, cardamom powder, and mix. Cook for one more minute. Step 8: Finally, add the roasted nuts and mix, and switch off the flame.
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Peel, core and grate apples (make large grates); do this just before you start to cook to prevent it from browning. Heat oil in a large deep saucepan and add mustard seeds to it. Once they start to splutter and crackle, add curry leaves, methi seeds and hing powder. Let it aromatize the oil for a few seconds.
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How to make the grated apple pickle. Heat a pan or kadai and add 2 tbsp of oil. When the oil is hot, add mustard seeds. As they start to splutter, add the asafoetida and fenugreek seed powder. Saute for 15 to 20 seconds. Now add grated apple, salt, turmeric, and chili powder. Mix it well.
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1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When they sizzle, add 1½ tablespoon ginger. Fry it for about a minute. Then add ¼ teaspoon red chili powder or flakes. 2. Give a quick stir. 3.
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Add the coconut, green chills, chill powder, turmeric and coriander. Stir to coat the coconut with the spices and oil. Add the apples, salt and water. Stir to combine. Cover with lid and allow to cook until the apple is tender, about 15 minutes. Serve as a side to an indian vegetarian meal.
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Instructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee and roast 8 cashew. roast to golden brown on low flame, keep aside. add in grated apple and mix well. keep stirring until the juice from apple is released.
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Mix well over medium heat and cover the pan. Once it comes to a boil, reduce the heat to low (images 3 and 4). Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture evaporates.
