Apple Pie Jello Shots {Fun Fireball Jello Shot}
1 cup vodka. 1/4 teaspoon apple pie spice (or cinnamon) about a cup of prepared whipped cream. a little additional apple pie spice or cinnamon for garnish. Make the crust: Add graham cracker crumbs, sugar, and butter to a small bowl. Mix. Set the shot glasses in a baking sheet or some other similar container.
Apple Pie Jello Shots Recipe
Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.
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Instructions. In a shallow sauce pan, add 1 cup of cold apple cider and top with one envelope of Knox gelatin. Let it bloom for about five minutes. Then, bring the mixture to a simmer and stir until the gelatin is fully dissolved and remove from heat. Add 1 cup of fireball cinnamon whiskey and stir.
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Heat apple juice and pour in Gelatin pack. Let cool. 2. Add liquors. Stir well. 3. Pour jello mix into mini pie crusts and put in fridge to harden. 4. Cut into quarters and top with whipped cream and sprinkles.
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In a large heat-safe mixing bowl, stir together boiling water and gelatin. Stir for approximately two-minutes or until the gelatin has completely dissolved. Stir in cold water, apple cider, and cinnamon whiskey. Mix until well combined. Carefully pour into 2-ounce cups or baking sheet with lip.
Apple Pie Jello Shots!
Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
Apple Pie Jello Shots!
Instructions. high heat. Remove from heat. Sprinkle the gelatin on top of the cider mixture and allow to sit for 2 minutes. Whisk until completely dissolved. Allow the cider mixture to cool down for an additional 5 minutes. Add both whiskeys and stir well to incorporate. Place the 12 plastic soufflé cups on a large plate or tray.
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Line up your jello shot cups on a baking sheet. Bring the apple cider and water to a boil in a medium saucepan. Pour the apple cider and water mixture into a heat-safe large bowl and add in two packets of Knox gelatin. Let sit for 2 minutes. This allows the unflavored gelatin bloom and create a sturdier jello shot.
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How to Make Apple Pie Jello Shots. Explore this Article. methods. Ingredients 1 Using Apple Brandy 2 Using Apple Juice Other Sections. Things You'll Need. 2 3-ounce (85g) boxes lemon Jello gelatin; 1 cup (240 mL) cold water; 1/2 cup (180 mL) light rum; 1/2 cup (180 mL) sweet vermouth; 1/4 cup (60 mL) apple brandy; 1/4 cup (60 mL) grenadine;
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Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the.
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Instructions. Bring 1 cup of water to boil. In a mixing bowl or large measuring cup mix boiling water with green apple gelatin, stirring well until gelatin is fully dissolved. Stir in 1 cup of Fireball. Divide mixture between 2 ounce shot cups and transfer to the fridge to set, about 4 hours. To garnish: crunch up a handful of cinnamon toast.
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Preheat the oven to 350°F (180°C). In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom. Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker.
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Remove from heat. Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring. Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set.
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Pour the apple cider into a large pot and sprinkle with the gelatin. Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom. Turn the heat to medium/high and bring to a full boil. Remove from the heat and allow to cool slightly, about 15 minutes.
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1/2 cup Apple Pie Liquor. 1/4 cup Vanilla Schnapps. 3 packets of Knox Gelatin. 1/2 tablespoon brown sugar. Whisk for stirring. Paring knife to assist with taking the jello shots out of the pan. Medium-size pot. 2 mini muffin baking pans (or you can use a 1-pound loaf pan and cut the shots into cubes) Unflavored baking spray.
