Leenee's Sweetest Delights Butterscotch Apple Cake
Preheat the oven to 350 degrees. In a large bowl, mix together the canola oil, egg and sugar. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
Butterscotch Apple Cake
Preheat oven to 350 degrees F. Spray a 13- x 9-inch baking dish with nonstick cooking spray. In a large bowl, use an electric mixer to cream the butter, sugar and vanilla. Add the eggs, one at a time, beating well after each addition. In a separate medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt and baking soda.
Butterscotch Apple Cake
Stir in apples and pecans (optional). Pour into a lightly greased 9x13 baking pan. Sprinkle with butterscotch chips. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil in the last 10-15 minutes to prevent over browning, if necessary. Cool on a wire rack.
Butterscotch Cake with Caramel Icing
2 cups raisins or dates (optional) 2 tsp. vanilla. 1 cup nuts, chopped or ground. Preheat oven to 350 degrees. Grease and lightly flour pans. In a medium bowl combine: flour, salt, cinnamon, nutmeg, and allspice. Set aside. In another bowl, prepare apples and toss with baking soda. Set aside.
Recipe Shoebox Chunky Apple Cake with Butterscotch Sauce
In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour the batter into the baking pan. Bake for 30 minutes or until golden brown. When the cake is nearly done baking, start making the Butterscotch Sauce. Add heavy cream, brown sugar and butter to a saucepan over medium low heat.
Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce Baker
Preheat oven to 350 degrees. In a large bowl mix oil, eggs, and sugar. Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl. Mix dry ingredients in with eggs mixture. Stir in apples and 3/4 cup butterscotch chips. Spread in a greased 9×13 brownie pan.
Fresh apple cake with butterscotch chips https//www.foodlovinfamily
Preheat oven to 350 degrees F. In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans.
17 Recipes That Start with Butterscotch Chips Taste of Home
Instructions. Preheat oven to 350 degrees. Grease (I use Pam) a 10 inch bundt pan. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Stir in apple and butterscotch chips. Pour into prepared bundt pan. Bake 40-45 minutes or until toothpick inserted comes out clean. Let cake rest on counter in pan 10 minutes.
Fresh apple cake with butterscotch chips Food Lovin Family
Preheat the oven to 350 degrees F. Make the topping: Cream the butter, sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. In.
Butterscotch Apple Cake Recipe with Apples, Butterscotch and Walnuts
Whisk together flour, cinnamon, cloves, ginger and nutmeg in a large bowl. In another bowl mix together sugar, eggs, oil, vanilla and buttermilk using a mixer. Combine liquid mixture with flour mixture and continue mixing. Stir in apples, butterscotch chips and nuts with a spoon. Spray a bundt pan with cooking spray and add batter.
Butterscotch Apple Cake Recipe with Apples, Butterscotch and Walnuts
Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips. Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Butterscotch Apple Cake
Preheat the oven to 350 degrees. In a large bowl, mix together the canola oil, egg and sugar. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
Butterscotch Apple Cake Recipe About a Mom
Directions. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans. Pour into a lightly greased 13x9-in. baking dish.
Recipe Apple Cake with Butterscotch Sauce, rated 4.2/5 57 votes
As well and being delicious and brunch'n this apple pecan cake is very easy cake to make. Mix up all the simple ingredients, put the batter in a 13×9 pan, top it with butterscotch chips and bake. Baking doesn't get much more simple than that. So, if you're looking for a simple, fall apple dessert try this.
Leenee's Sweetest Delights Butterscotch Apple Cake
Preheat oven to 325°F. Grease a dark nonstick tube pan (Bundt pan). In a bowl, toss apples, apple pie spice, brown sugar, melted butter, chips and nuts, set aside. With an electric mixer beat cake mix, water, butter, eggs, and instant pudding, in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes, scraping down the.
Apple Cake with Butterscotch Sauce Simply Stacie
Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside. In a 7-in. cast-iron or other ovenproof skillet, melt butter.
