Apple Butter BBQ Slow Cooker Meatballs Preserved Home
1/8 teaspoon kosher salt. 1 jar (4-ounce) Eckert's regular or No-Added Sugar Apple Butter, divided. 1 bottle (14-ounce) Eckert's Apple Butter BBQ Sauce. Instructions. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or foil. Set aside. In a large bowl, gently mix ground beef and sausage. Add bread crumbs, onions, salt.
Apple Butter Brandy Meatballs • The View from Great Island
For all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Step 1 - Stir together all ingredients except the meatballs. Step 2 - Place meatballs in a slow cooker. Step 3 - Pour the apple butter barbecue sauce on top. Step 4 - Cook on low for 2 hours.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Step-by-Step Directions. Step 1 - Add the apple butter, chili sauce, maple syrup, molasses, cloves, and cinnamon to the slow cooker.. Step 2 - Stir until combined.. Step 3 - Add the meatballs to the sauce in the slow cooker. Place the lid on the slow cooker. Step 4 - Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Bake the meatballs for 10 minutes in the preheated oven. To make the sauce, add all the ingredients to a large saucepan and heat, stirring to combine, until the sauce comes to a boil. Lower the heat and let it boil gently for about 5 minutes. Taste to adjust any of the ingredients or seasonings.
apple butter meatballs Side Recipes, Meat Recipes, Slow Cooker Recipes
1.Form the meatball into 20-25 equal sized meatballs. Transfer to an air fry and fry until ~75% cooked through about 130 degrees F. 2. In a large fry pan add the partially cooked meatballs and the apple butter sauce. Bring to a light simmer and cover. Cook for around 10-12 mins until the beef reaches an internal temp of 155 degrees F. 3.
Crockpot Apple Butter Meatballs with Bourbon
Shape the beef mixture into 12, 1-inch sized meatballs. Preheat a large skillet to medium heat. Add the olive oil and cook the meatballs, turning occasionally until brown and no longer pink inside. Transfer the meatballs to a plate. In a small mixing bowl combine the apple juice, soy sauce, brown sugar, cornstarch, ginger, and remaining cayenne.
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Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and.
Crockpot Apple Butter Meatballs with Bourbon
Ingredients. meatballs ; 1 lb ground beef ; 1 lb ground pork ; ½ medium onion (finely minced); 1 cup bread crumbs ; 1 large egg ; 1 tsp each salt and fresh cracked black pepper
Eckert's Apple Butter Meatballs — Eckert's Family Farms and Seasonal
Apple Butter Brandy Meatballs. by Thea Miller. December 30, 2020.. 2-3 Tbsp finely minced fresh sage sauce 1 jar Brennan's Apple Butter 3/4 cup barbecue sauce bottled 1 cup brandy 1 cup water 4 Tbsp chili sauce 2 Tbsp brown sugar optional 1 tsp salt. Directions. Preheat oven to 350F
Crock Pot Apple Butter Barbecue Meatballs Whats Cooking Love?
Press a cube of cheddar into the center of each ball and seal closed. Arrange meatballs on a lined baking sheet topped with a wire rack. Bake in a 400 degree F oven until cooked through. Transfer to a slow cooker. Combine the apple butter, barbecue sauce, and butter in a saucepan over medium-low heat.
Crockpot Apple Butter Meatballs with Bourbon
All ground chicken breasts tend to make the meatballs less juicy and flavorful. 2. The recipe calls for ½ cup of grated apple, which is roughly ¾ of an apple. I used a Granny Smith apple because the tartness balances the sweetness of the apple butter, but feel free to use any variety that hold up well under heat.
Crockpot Apple Butter Meatballs with Bourbon
4 teaspoons maple syrup. 8 tablespoons apple butter. Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight. Preheat oven 350 degrees. Bake for 30 minutes.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
2 tablespoons apple butter 1 teaspoon maple syrup Directions. 1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. 2. Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat.
Apple Butter Brandy Meatballs in a skillet Meatball Appetizers Easy
The apple butter adds an incredible richness to the BBQ sauce, and it's a different take on the traditional meatballs my aunt serves up every get-together. I had honestly planned on making a rendition of hers, but had ran out of grape jelly the day before I went to make these.
Apple Butter Brandy Meatballs • The View from Great Island
Preheat the oven to 400ºF and line a large rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice.
Apple Butter Brandy Meatballs • The View from Great Island
Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well. After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes. Once cooked through, shake the baking.
