Slow Cooker Apple Butter. This easy crock pot apple butter recipe has
Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes, then 20 minutes Natural Release. Open the lid carefully.
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Core and slice apples. Place in 4 qt electric pressure cooker. Cook for 1 1/2 hours. Once steam has escaped through steam valve and remove lid. Carefully transfer apples to blender or food processor and process until smooth. Transfer back to pressure cooker pot and add brown sugar and spices. Cook for an additional 30 minutes.
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Add peeled, cored, sliced apples to slow cooker. Cook on low for 6 to 8 hours, stirring every couple of hours. Blend apples with immersion blender or blender. Add all remaining ingredients except for the water. (You only need the water for the Instant Pot recipe.)
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Stir to combine the spices with the sugar and apples. Put the lid on the pressure cooker and pressure cook on high for 10 minutes. When the time is up, do an immediate release. The apples will still look like they are whole, but trust me, they are very soft and will break apart easily.
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Use a blender, immersion blender, or food processor to blend apple mixture until smooth. Turn the slow cooker on to low heat and cook another 2 hours uncovered, occasionally stirring, to reduce and thicken. The apple butter should be thick and dark brown. Transfer to a glass jar.
Overnight Slow Cooker Apple Butter
Step 2: Pressure Cook the Apple Butter. Add the apples to a 6-quart Instant Pot. To the Instant Pot, add the vanilla extract, lemon juice and zest, orange juice and zest. Stir to coat the apples in the mixture. To the Instant Pot, add the sugars and spices. Stir to coat the apples.
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How To Make Instant Pot Apple Butter. Combine ingredients in the instant pot: In the inner pot of your pressure cooker, add all of your ingredients. Give them a good stir with a spoon to fully combined. Pressure cook the ingredients: Once the lid is on and in the sealed position. Set the manual pressure to cook for 6 minutes on HIGH.
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Stir to combine. Lock the lid. Press the pressure cook button and set the time to 15 minutes on high pressure. After time is up, allow a natural release for 15 minutes. Turn off the Instant Pot and open the lid. Smash the fruit with a masher and turn on saute mode to let the mixture cook down for about 5 minutes.
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Core and slice each apple into about 8 slices. Place all the ingredients into the pressure cooker or Instant Pot and stir to coat apples. Cook for 40 minutes or until the apples are very tender. Place the apples in a blender or food processor and blend to smooth consistency. Pour the mixture back into the pressure cooker and cook uncovered for.
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Instructions. Peel, core and slice each apple into 8 slices. Place all the ingredients into the Instant Pot and stir to coat apples. Using the manual setting (pressure cook) set at high pressure for 8 minutes with the valve sealed. When the time has run out, turn off and allow for natural pressure release.
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Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well. Turn Instant Pot to "Manual" and pressure cook on high pressure for 90 minutes. Allow to natural release for 10 minutes before releasing any remaining pressure.
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First, peel, core, and slice the apples. Add the apple slices and the spices to the Instant Pot insert. Add the apple juice, and turn on the Instant Pot. Set vent to sealing and adjust time to 20 minutes at high pressure. After the apples and spices have cooked in the Instant Pot, do a quick release to release the pressure.
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Stir once or twice throughout the slow cooking. When the time is up, turn off the pot and use an immersion blender to blend the apple butter until it is smooth and glossy. If you don't have an immersion blender, let the mixture cool first, then use a regular blender. Yield, Storage, Uses.
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Slow Cooker Method. In a 6-quart slow cooker, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. Pour in 1 ½ cups apple cider, stir to combine. Cover and heat on the high setting until the apples completely soften, about 2 to 3 hours. Stir each hour.
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Put the apple slices in the pressure cooker. Place the apples in a 6-quart Instant Pot. Stir in the lemon juice. Combine the spices. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Coat the apples. Pour over the apples and mix well. Make sure you combine everything together until well coated.
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Core and slice apples into quarters, 4 slices per apple. Do not peel. Place apple slices, brown sugar, cloves, cinnamon, water, and molasses into an Instant Pot or pressure cooker. Place the lid on the Instant Pot, set the valve to seal, and set to hi for 15 minutes. Let pressure release naturally for about 20 minutes or use the quick release.
