Aperol Spritz Adrian Schaub photography
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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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So for those of you who are aboard the Team Aperol Spritz train, here are a few captions you can use for all your pics sipping the cocktail this summer. 1. "Feelin' spritzy from head to toe." 2.
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The drink is built around Aperol, a semi-sweet, slightly bitter, 11-percent-alcohol-by-volume aperitif from northern Italy. Aperol Spritz is an easy 3-2-1 mix of three parts prosecco, two parts.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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Aperol liqueur: Developed by the Barbieri brothers in 1919, the duo (Luigi and Silvio) spent roughly 7 years experimenting before developing the vibrant orange color alcohol we know and enjoy today.They created a liqueur with an extremely unique bittersweet flavor that is nearly incomparable. With heavy amounts of orange flavor, it is no surprise why people love this liqueur so much.
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An Aperol spritz and perfect if you want to serve a delicate cocktails at a party or pre-dinner. This is all you have to know about it: Aperol Spritz recipe, fun spritz variations to try, fun facts about its origins. Classic Aperol Spritz ingredients. 3 parts of prosecco, chilled; 2 parts of Aperol; 1 part soda or tonic water; Ice cubes
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Simply fill a large wine glass with ice; Add all the ingredients; Garnish with a wedge of orange. Image: Aperol Spritz Aperol Sour. While the Aperol Spritz cocktail does make for the perfect introduction to the iconic flavours of Italy, Catino explains there's more you can do. In fact, one of the most popular cocktails at his venue, which was recently voted the best cocktail bar in Australia.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
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1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.
Aperol spritz
The Aperol spritz has been in the spotlight over the past week, since the New York Times boldly declared that "The Aperol Spritz Is Not a Good Drink."Grub Street shot back that the "Entire Internet Agrees Aperol Spritz Is, in Fact, Good." I, for one, find the Aperol spritz to be entirely delightful.
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Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange slice.
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.
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Prep a wine glass. Fill a wine glass with ice and chill it for 30 minutes. Pour. Pour 3 parts prosecco and 2 parts Aperol into the chilled glass with ice. Top it off with 1 part club soda. Stir gently. Garnish and savor. Add a slice of orange for a garnish. Then sip and savor this classic drink.
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
