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Add 1 piece of ingredients onto the wooden skewers. In a small bowl, whisk the olive oil, balsamic glaze, dried basil and salt, whisk together, then drizzle on the assembled skewers before serving. Enjoy! Keyword: antipasti bites, antipasto bites, charcuterie, charcuterie skewers, easy appetizer, quick appetizer.
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Steps. Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan.
Antipasto Skewers Recipe Easy Italian Appetizers (with VIDEO!)
Italian antipasto skewers are an easy yet impressive appetizer that's packed with Italian flavors. It takes 15 minutes to assemble and it can be made entirely in advance. Skewers can be easily customized with your favorite ingredients. Recipe is low carb, gluten-free and can be made vegetarian or vegan with a few simple swaps.
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Preheat oven to 350 degrees F. Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers. In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper.
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Place a slice of salami into the wells of the muffin tin, forming a cup shape. Make sure the salami covers the sides and bottom of each cup as best as possible. 4 oz. package Genoa salami. Bake for 8-10 minutes or until salami is crisp. Keep an eye on them to avoid overcooking.
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Place into a strainer and rinse under cold water until cool. Combine Italian dressing ingredients in a mason jar and shake vigorously for 30 seconds. Add mozzarella, tortellini, and tomatoes to a bowl with a lid. Pour Italian dressing over and marinate for at least two hours, but preferably overnight.
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Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Antipasto Appetizer These.
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Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. Step 3 Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4.
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Tomatoes - grape or cherry tomatoes are best because again they are perfectly bite-sized and fit nicely on a skewer. Basil - fresh basil add a fresh, herbacious, slightly peppery note that goes perfect with all of the above. Some other ingredients that would work really well on these quick and easy appetizers are:
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Instructions. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the. olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty ¾-inch (2 cm) blocks that are ½ inch (1 cm) thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a.
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They include all the key components of a great antipasto! Cheese Tortellini: Perfect size and shape for skewers. Kalamata Olives: Be sure to buy already pitted olives. Grape Tomatoes: These are a good size for the skewers and not quite as juicy as cherry tomatoes. Salami: Use your favorite brand of bite sized salami.
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Place the chilled tortellini from the fridge and mozzarella balls inside the marinade. Combine gently to coat the tortellini and mozzarella balls in the marinade. Gather all your antipasto skewer ingredients and create an 'assembly line' with everything. Grab a skewer and layer in this order; cherry tomato, tortellini, basil leaf, salami.
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10. Cheese Ball Antipasto. No party is complete without a cheeseball, and this recipe takes things to a new level. Exploding with flavors and texture, it's smokey, salty, rich, creamy, and loaded with tangy goodness. For a show-stopping finish, garnish the outside with colorful olives and roasted red peppers.
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Prep 25 mins. Cook 0 mins. Total 25 mins. Bite-size Antipasto Skewers are a staple for holiday entertaining! Mix-and-match your favorite Italian cured meats, cheeses, vegetables, and olives to create something everyone will enjoy. Turn the skewers into a festive holiday wreath, then watch them disappear! Gluten-free.
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Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer.
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Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight. Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour. Thread items on 6" wooden skewers alternating colors and textures.
