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Ingredients Recipe Courtesy Alton Brown, 2014 Rind from a watermelon 5 pound watermelon, approximately 2 pounds 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 2 ounces candied or crystalized ginger chunks (1/4 cup) 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Directions
Alton Brown's Watermelon Juicing Hack is So Brilliant, We Wish We
In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the spices with.
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Q: I recently made a huge batch of pickled watermelon rinds for the first time, which turned out to be rather sweet, not sour like I expected. Any ideas for how to use them?Sent by AnaEditor: Ana, how about adding them to salads or a cheese platter? The sweet and sour flavors would probably pair well with meats like grilled steak or braised pork, too.Readers, any ideas for using pickled.
Alton Brown's Trick For Removing Watermelon Rinds The Easy Way
Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil. Add rind pieces and boil until tender, about 5 minutes.
Pickled Watermelon Rinds — The Thirlby
1 teaspoon black peppercorns 1 cup sugar 1 cup unseasoned rice vinegar Preparation Step 1 Using a vegetable peeler, remove tough green rind from watermelon; discard. Step 2 Slice watermelon.
pickled watermelon rind chestercountyramblings
Total: 9 hrs 20 mins Servings: 10 servings Yield: 5 1/2-pint jars 118 ratings Write a Review Add a comment Save Recipe If you thought the watermelon rind was just for the compost bin, think again. This old-fashioned recipe from down South takes what is usually discarded when eating this summer fruit and makes it into a sweet treat.
How to Make Pickled Watermelon Rinds
Written By Jill Anderson We love this no-waste snack recipe from Alton Brown! Ingredients: 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystalized ginger 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod
Classic Blueberry Muffins Recipe Alton Brown Recipe Pickled
Here's what he does: First, he slices the watermelon into rounds with a gigantic knife, then he cuts a tiny slice into the watermelon rind, he inserts his now-barless cheese-cutting wire into that slice, and then pulls around the wheel of fruit to cut off the rind.
Pickled Watermelon Rind
Pickling Summer Pickled Watermelon Rind This sweet-and-sour spiced pickle is a classic of the Southern American table, and makes the most of crisp-fresh watermelon rind that otherwise gets thrown out. By Daniel Gritzer Published July 13, 2023 WRITE A REVIEW Serious Eats / Amanda Suarez Why It Works
Pickled Watermelon Rind Recipe Pickled watermelon rind, Pickling
What Is Pickled Watermelon Rind Used For? Pickled watermelon rind can be used in a wide variety of ways. It can be an addition to an appetizer spread, added to a salad, or used as a relish for sandwiches, burgers, or grilled fish. It also makes for a great cocktail garnish. How Long Do Pickled Watermelon Rinds Last?
Alton Brown's Trick For Removing Watermelon Rinds The Easy Way
July 12, 2020 MORE VIDEOS LOAD MORE Pantry Drinks Sweets Turn a unitasker into a multitasker with this ultra-easy hack for removing the rind from fresh summer watermelon. Get the trick from Alton Brown.
Sweet Pickled Watermelon Rind
Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks. Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace.
Quick Pickled Watermelon Rind + VIDEO A Spicy Perspective
Print Recipe U.S. Standard Metric Software 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystallized ginger nibs 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Specialized Hardware
Pickled Watermelon Rind to Make in a Jam Su Good Sweets Su Good Sweets
In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes). Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork.
The Easiest Way to Remove Watermelon Rind Alton Brown
Add all the ingredients to a large stockpot, except the watermelon rind. Bring it to a boil over medium heat, and then toss in the watermelon rind. Once the rind turns tender (hooray!), remove the pot from heat and transfer the pickled goodness to an airtight, heat-resistant container. Allow it to cool completely.
If You're Not Eating Watermelon Rinds, You're Doing It Wrong
Pickled watermelon rind is tangy, sweet, and salty, with the light crunch you'd expect from your favorite pickle. The addition of spice from allspice, peppercorns, pickling spice, and garlic give the rind of this sweet fruit a decidedly savory flavor profile. Ingredients for Pickled Watermelon Rind To make pickled watermelon rind, you'll need:
