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Directions. Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into.
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Step 1: Melt the Almond Bark. Start by breaking the almond bark into small pieces and placing it in a microwave-safe bowl. Heat the almond bark in the microwave in 30-second intervals, stirring in between, until it is completely melted and smooth.
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Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.
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Let the excess almond bark drip off the pretzel rod, back into the bowl. Place the dipped pretzel rod onto the parchment lined baking sheet. Decorate each dipped pretzel rod with desired sprinkles. Continue till all the pretzels are used. You might need to melt the second half of the package of almond bark.
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Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.
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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
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Use a spoon to help cover the pretzel 2/3 of the way with the melted vanilla almond bark. Shake the excess chocolate back into the glass. Lay the pretzel on a silicone baking mat-lined cookie sheet.
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All you need to create them are some pretzel rods, almond bark, and festive sprinkles. This is a great Christmas recipe to make with the kids as there is. Christmas Pretzel Rods Recipe Ingredients: Pretzel rods; Light Cocoa candy melts, milk chocolate morsels, or chocolate almond bark; White candy coating, white chocolate morsels, or vanilla.
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Ingredients . Almond Bark: The amount will depend on the quantity of pretzels you plan to coat. Pretzels: Use your preferred type, such as mini pretzel twists or pretzel rods. Sprinkles: Choose a variety of sprinkles to add color and texture. You can select holiday-themed, or custom-colored sprinkles. Additional Toppings: Get creative! Consider sprinkling the tops of the coated pretzels with.
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Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.
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In the world of almond bark pretzels, preparation is not merely a prelude—it is the overture to an experience that tantalizes the senses and leaves an indelible mark on the palate. Dipping the Pretzels. As we step into the enchanting realm of almond bark pretzel creation, the art of dipping emerges as a pivotal chapter in this delectable journey.
Almond Pretzel Bark
Almond bark pretzels are delicious no bake holiday treats and so easy to make! These sweet and salty snacks are a perfect holiday treat for Christmas, Valentine's Day, or whenever the craving hits.. The colored sugar needs to be sprinkled before the almond bark dries so that it will stick to the pretzels.
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1 (24 oz.) package of white almond bark 1 bag of pretzels Instructions. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.
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Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.
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When it comes to making almond bark pretzels, the magic lies in the simplicity of the ingredients. This delightful treat requires only a handful of components, each playing a crucial role in creating the perfect balance of flavors and textures.. You can opt for traditional twisted pretzels, pretzel sticks, or even mini pretzels. A bag of.
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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.
