Keto Air Fryer Classic Mini Meatloaf Recipe in 2020 Mini meatloaf
Form meat into a 2 inches high 4×6 inch, loaf. Turn the air fryer to 370F and place the loaf into the air fryer. Cook for 15 minutes at 370F. Meanwhile, in a small bowl combine the remaining 1 tablespoon of ketchup and the mustard. Remove meatloaf from oven and spread with mustard mixture.
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Preheat air fryer 3 minutes at 375 degrees. With your hands, gently combine the egg, oats, salt and pepper with the ground meat. Shape the mixture into 2 free-form loaves, roughly 3 x 5.5 inches. The size will depend on what will fit into your air fryer.
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Shape the meatloaf: Shape the meat mixture into a log shape ( roughly 6 inches long, 3-4 inches wide, and 1.5-2 inches deep.) Place the loaf onto the sling in the air fryer. Cook: Cook the meatloaf for 30-40 minutes in the air fryer at 350ºF. Cook until the internal temperature of the meatloaf is at least 160ºF.
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Mix until ingredients are combined, do not over mix. Divide the mixture into 10 equal portions and shape into mini meatloaves. Step 4. Preheat the air fryer to 375°. Transfer meatloaves to the air fryer in a single layer, working in batches if necessary. Brush with ketchup and cook until the internal temperature reaches 160°F.
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Directions. To make the meatloaf: Stir breadcrumbs and milk together in a medium bowl and let sit for 5 minutes. Add beef, onion, egg, thyme, salt, and pepper; stir to combine evenly without overmixing. Preheat an air fryer to 350 degrees F (175 degrees C). Meanwhile, form beef mixture into 2 (3- x 4 1/2-inch) rectangles.
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Directions. Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C). Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves. Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done.
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Cook in the air fryer at 350ºF for 25 to 30 minutes, or until the internal temperature reaches 155ºF. Brush or spoon the meat loaves with the glaze and cook for an additional 3 to 4 minutes, or until the glaze is caramelized and the internal temperature reaches 165ºF. Watch closely. The glaze can burn rather quickly.
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Transfer and cook. Place the meatloaf in the air fryer. Cook at 375°F (190°C/Gas Mark 5) for 30 minutes. Top with the second portion of ketchup. Open the air fryer and apply ½ cup (117.5 grams) of ketchup. Spread over the entire top of the meatloaf carefully and evenly as possible. Finish cooking the meatloaf.
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Instructions. Preheat Air Fryer to 350*F for 3-4 minutes. In a large bowl mix the ground beef, seasonings, onion powder, salt, ground pepper, breadcrumbs, Worcestershire Sauce, mustard, ketchup, and egg. Mix until all ingredients are combined. Divide meat into 4 equal parts.
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Instructions. Preheat your air fryer to 380°F (190°C). In a large bowl, combine the ground beef or ground turkey, plain breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Add in the shredded cheddar cheese and mix until the ingredients are well combined.
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Preheat air fryer to 350°F. Mix all meatloaf ingredients in a large bowl just until combined. Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide. Cook in the air fryer for 20 minutes. Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
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Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce. Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes. I Made It.
Air Fryer Meatloaf Recipe [Video] Sweet and Savory Meals
Air fryer mini meatloaf blends hamburger essence with classic meatloaf. It's a combination of beef, turkey, Italian herbs, and a ketchup-barbecue glaze. The recipe is a modern take on a classic dinner.
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Step 1: Make the meat loaf mixture. Preheat an air fryer to 325°F. In a large bowl, beat the egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble the beef over the mixture, and mix gently until just combined as to not overwork the meat.
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Form four equal size small mini meatloaves and carefully place in the air fryer basket. Set air fryer at 375 degrees, for 20 minutes and press start. While the meatloaf is cooking, prepare the glaze by adding, ½ cup ketchup, ¼ cup brown sugar, and 1 tsp Worcestershire sauce to a small bowl. Whisk until ingredients are incorporated.
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Meatloaf Glaze Ingredients: 3/4 cup ketchup; 2 ½ Tbsp brown sugar; 1 tsp garlic powder; ½ tsp mustard ; ½ tsp onion powder; ¼ tsp ground black pepper
