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In a large bowl or ziploc bag add flour, cornstarch, salt, pepper, garlic, rosemary, thyme, paprika and chili powder. Mix until well combined. Drain potatoes but do not dry and add to flour mixture. Toss until well coated. Allow potatoes to rest 15-20 minutes in flour mixture before frying.
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Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, arrange the potato slices in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the Jojo's for about 15-20 minutes, flipping them halfway through the cooking process to ensure even browning.
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Here are a few tips to achieve perfectly cooked Jojo's in your air fryer: 1. Use the right amount of oil. While air fryers require less oil than deep frying, adding a small amount of oil to your Jojo's can enhance the crispiness. Use a cooking spray or drizzle a teaspoon of oil over the wedges before seasoning. 2.
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Making the deliciously crispy Jojo recipe in the air fryer is easy. Soak the potato wedges in cold water. Dredge the potatoes several times in flour and spices mixture and egg mixture. Place them in a single layer in the air fryer basket and cook until golden brown. The recipe cooks up to 75% healthier food than frying in oil or butter and uses.
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Please turn on your air fryer and preheat it to 400°F for a few minutes. Preheating ensures even cooking and that your wedges get crispy. Carefully place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding, as this allows for proper air circulation and ensures each wedge cooks evenly.
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Place 4 to 8 wedges in the air fryer basket without overcrowding the basket. Spray the wedges with vegetable oil. Cook at 400°F for 16 minutes flipping them over halfway through the cooking time. Spray the wedges with oil one more time after you flip them over. Repeat with the remaining potato wedges.
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Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl. Dip potato wedges in beaten egg, then press in flour mixture to coat. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Working in batches, fry potatoes in hot oil until golden brown, 5.
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How To Make Potato Wedges in Air Fryer. Step 1: Start by slicing your potatoes into wedges. Each potato on a medium to large potatoes around 6-8 wedges. Step 2: Toss your wedged potatoes in a bowl. Then you will add in all your seasonings and oil. Step 3: Toss your potatoes in the mixture.
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Cut each potato in half lengthwise, then, cut each half into 4-5 wedges, depending on the potato thickness and shape. Refer to photos above for example. Place cut potatoes into a medium mixing bowl. Soak the potatoes (optional): Add cold water to your bowl of potatoes and soak for at least 20 minutes.
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Step 3: Air Frying. Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the jojos in batches. Cook the jojos in the air fryer for about 15-20 minutes, flipping them halfway through the cooking process.
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Cook on manual at 250 degrees for 10 minutes until dry. Once dry, place them in a bowl and add 1Tbs of oil as well as seasonings of your choice. Shake them up quite a bit to really coat the potatoes. Place the oiled and seasoned potatoes in the air fryer and cook at 350 degrees for 35 minutes, shaking once and adding a little more seasoning.
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You will have 16 wedges. Gather the seasonings. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for an additional 5 minutes.
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Add potatoes to bowl. Spray or drizzle with oil to evenly coat the wedges. Season with salt & pepper. Toss to evenly coat the wedges. Place the wedges in air fryer basket and spread them evenly over the basket. Air Fry at 380°F for about 20-30 minutes, depending on how thick you cut the wedges and on your particular air fryer model.
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Wash potatoes and cut them into quarters (or eights, if they're large), placing them into a bowl of cold water afterward to soak and prevent browning. Prepare the seasoned flour: combine flour, salt, black pepper, and garlic salt in a medium bowl and mix. Pour buttermilk into another medium bowl. Remove potato wedges from the water and toss.
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Roll around to coat each piece, shake off any excess, and place in the air fryer basket. 5. Lay the breaded potato wedges in a single layer, so they don't stick together. 6. Set air fryer temperature to 370°F and the time to 20 minutes. After approximately 10 minutes of cooking, stop them and flip the wedges.
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How to get out of a sticky situation. To make crispy air fryer jojo potato wedges, start by washing and slicing the potatoes into wedges. For best results, soak the potato wedges in cold water for 20 to 30 minutes. Meanwhile, whisk together flour, garlic powder, onion powder, paprika, salt, and cayenne pepper in a wide dish.
