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Season the cutlets and place them in the air fryer basket in a single layer. Use olive oil spray or cooking spray first to prevent the cutlets from sticking. Cook at 325 for 10-15 minutes or until internal temp reaches 165 degrees f. Cook time varies depending on the size of your air fryer and the wattage.
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Spray or brush oil in the air fryer basket to prevent the turkey slices from sticking. Step 1: Whisk an egg in a bowl. Step 2: Place breadcrumbs on a plate for even coating. Step 3: Season the cutlets with salt and pepper or other seasonings if desired. Step 4: Dip both sides of the turkey into the egg to thoroughly coat, allowing the excess.
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Baste turkey breast cutlets with butter, salt, and pepper. Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point. Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
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Once seasoned, place the turkey chops in the air fryer basket in a single layer, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook in batches. Cook the turkey chops at 400°F for 12-15 minutes, flipping them halfway through the cooking time. Once the internal temperature reaches 165°F and the.
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Preheat your air fryer to 400°F (200°C). While the air fryer is preheating, prepare the turkey chops. Pat them dry with a paper towel and brush both sides with olive oil. This will help the spices adhere and ensure a crispy exterior. In a small bowl, combine the salt, pepper, garlic powder, paprika, and any additional herbs or spices you desire.
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Lay the uncooked breaded turkey cutlets into the cold air fryer. Our air fryer (a 5.8 Qt Cosori) held 4 chicken cutlets and we had to cook them in two batches. Air fry the cutlets on 400 F for about 5-7 minutes, or until they're crispy and the internal temperature of the turkey is 165 F. The turkey cooks fast and you don't need to flip it over.
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Turkey cutlets are also known as turkey chops or turkey steaks. They are boneless, sliced cuts of turkey that cook quickly. Find them in the turkey section of your grocery store.. Place the turkey cutlets into the air fryer basket, spray with a little oil, then cook at 400F/200C for 5 minutes, then turn them over, spray them with a little.
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Place the sauced cutlets in the air fryer basket in a single layer, avoiding overlap. Cook for 12-15 minutes. Around the 6-minute mark, open the fryer, flip the cutlets with tongs, and brush on a bit more sauce. Check for a golden-brown color and ensure they're heated throughout.
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This ensures that the chops cook evenly and have a crispy exterior. Preheat the air fryer to 375°F for 5 minutes before adding the turkey chops. Cook the turkey chops for 10-12 minutes, flipping them halfway through the cooking time, until they reach an internal temperature of 165°F.
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Here are some key takeaways from the article: * To cook turkey chops in an air fryer, preheat the air fryer to 375 degrees Fahrenheit. * Brush the turkey chops with olive oil and season with salt and pepper. * Cook the turkey chops for 8-10 minutes per side, or until cooked through.
How to Cook Perfect Turkey in the Air Fryer
Preheat your air fryer to 400°F (200°C). In a small bowl, combine the olive oil, paprika, dried thyme, garlic powder, salt, and pepper. Pat the turkey chops dry and brush them on both sides with the prepared seasoning mixture. Place the turkey chops in the air fryer basket in a single layer, leaving space between each chop.
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Step 1 - Light coat the inside of the air fryer basket with non-stick spray. You can also brush vegetable oil inside. Step 2 - Season both sides of each turkey cutlet with salt, pepper, garlic powder, and paprika. Step 3 - Place the cutlets in the basket and the basket into the air fryer. Then, set the air fryer temperature to 400 degrees.
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Place turkey breast cutlets into the air fryer basket, and spray with olive oil spray. Set the temperature to 400 F degrees. Set the time for 5 minutes. After 5 minutes, flip the turkey cutlets. Set the time for another 5 minutes. Remove from the air fryer. Plate, serve, and enjoy!
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Step 6. Continue air-frying for about 3 more minutes, or until crispy-brown and cooked through. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.
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I love my Air Fryer and all the wonderful meals I can cook in it. This Recipe, Air Fried Turkey Chops did not disappoint. It was so tender and flavorful. I p.
