Air Fryer Filet Mignon Tender, Juicy Perfection!
Sprinkle 2 Tbsp. Chicago steak seasoning or seasoning of your choice on each side of 2 6 oz. filet mignon steaks. Place in the refrigerator for at least 2 hours or overnight. Brush each side of both steaks with 1 Tbsp. of olive oil each. Place the filets in the air fryer and cook for approximately 4 minutes at 390°F.
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Air fry for 11-13 minutes for medium-rare, or until the steaks reach your desired internal temperature (*see note). Remove steaks from air fryer and transfer them to a plate or cutting board. Then, top each filet with 1 portion of butter. Tent a piece of foil loosely over top and allow them to rest for 5 minutes before serving.
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How to Cook Filet Mignon in the Air Fryer. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Remove the steaks from the refrigerator 30 minutes before cooking. STEP TWO: Preheat the air fryer to 400 degrees F. STEP THREE: Season the steaks liberally with salt and black pepper.
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Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Prep Time: 5 minutes. Cook Time: 15 minutes. Category: dinner.
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Brush both sides of the filets with olive oil. Sprinkle both sidess GENEROUSLY with salt and pepper. Add the steaks to the air fryer basket. Air fry at 400 degrees for 9-10 minutes for rare, 10-11 minutes for medium rare, 11-12 minutes for medium, 11.5 -13 mins for medium well, and 14 minutes for well done.
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Step Two: Drizzle and rub olive oil on both sides. Sprinkle with salt and pepper. Step Three: Place in the air fryer basket and cook at 400 degrees for 10 minutes, flipping the air fried filet mignon halfway through. Let it rest for a few minutes for the most juicy steak. If you cut it too soon the juice will run out.
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Properly prepare the steak by patting it dry, brushing it with a light coating of olive oil, and generously seasoning it. Preheat the air fryer to 400°F and cook the filet mignon for 8-10 minutes for medium-rare or 12-14 minutes for medium, flipping halfway through. Let the steak rest for a few minutes before cutting into it and serving it.
Air Fryer Filet Mignon Tender, Juicy Perfection!
See notes in recipe card if cooking filet from frozen. Step 5. Rest filet mignon after air frying. Transfer steaks to a cutting board and rest for 5-10 minutes, cover with foil if desired. Add ½ tbsp of compound butter to steaks why they rest so the juices melt into the steak. Step 6. Serve air fryer filet mignon.
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How to cook filet mignon in an air fryer. Start by making the compound butter. Stir the softened butter, parsley, garlic, salt, and pepper together, then dump the mixture in the middle of a sheet of parchment paper or plastic wrap. Roll the butter into a log, then place it in the fridge or freezer to firm up.
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filet mignon in an air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.. Filet Mignon Steaks - I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work. The main thing to know is that the thickness of your steaks will impact the cook time.
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Set the steaks in the air fryer basket to air fry for 9-14 minutes at 400 degrees F. Flip halfway through the cooking time. Use an instant-read thermometer to check for your steak's ideal doneness: 120-125°F for rare, 125-130°F for medium-rare, 133-140°F for medium, 145-150°F for medium-well, and 160°F for well-done.
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To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece. Then, season with salt and pepper, according to your preferences. Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.
Air Fryer Filet Mignon Tender, Juicy Perfection!
Preheat air fryer to 400°F. Place steaks in the air fryer basket. Cook 9 minutes, turn and cook 6 minutes more or until 135°F for medium-rare. Place steaks on a serving platter. Cut compound butter in four pieces. Place one piece atop each steak, tent with foil and let rest 5 minutes. Rate It.
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Turn the steak over and cook it for another six to eight minutes. Or until an internal temperature of 130°F is reached for medium-rare doneness (54.4°C).145°F for medium or 155°F for well done.. For reference: The thickness of my filet mignon is 1 and ½ inches.
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Refrigerate until ready to use. Once steaks have rested, preheat the air fryer to 400 degrees. Add the steaks to the basket and air fry until filets reach the desired doneness. See notes section below for timing. Remove the steak from the basket and let rest for 5 minutes before topping with pats of butter and serving.
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Place steaks in your air fryer and set the time to 8 minutes at 400°F. Turn the steaks over and set the time to 6 more minutes for medium-rare doneness for a total cooking time of 14 minutes. If you want them to be medium, increase the time to 15-18 minutes total. For well-done, cook them for a total of 18-20 minutes.
