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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.
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Steam it for 8 to 12 minutes. Insert a metal steamer basket into a large saucepan. Place the pumpkin halves into the steamer basket. Fill the saucepan with 1 to 2 inches (2.5 to 5.1 cm) of water, making sure it's not actually touching the pumpkin. Put on a lid and bring the water to a boil over medium-high heat.
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Preheat oven and prep pumpkin: Preheat oven to 400°F. Cut pumpkin in half; scrape out seeds. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.) Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
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Lil' Pump-Ke-Mon pumpkins are small white pumpkins with skinny orange grooves running down the sides. Fruits generally weigh 1-2 pounds when mature, and have a squat form about 5-6 inches wide. 15. Lil' Orange-Mon. The Lil' Orange-Mon pumpkin is a 1-2 pound pumpkin with deep orange skin and light orange markings. The exterior features.
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Jack Be Little. One of the smallest mini pumpkin varieties. Jack Be Little pumpkins have a flattened shape and usually grow to about the size of a baseball. They're popular for Halloween decor and great for growing with kids. Because of its small size, the vine can usually produce 10+ fruits. Fruit size and weight: Roughly 3-4 inches and 1/2.
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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.
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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon.
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9. Mini Tiger Striped Pumpkin. Mini Tiger pumpkins can be mottled green, orange or white with vertical stripes. They're small in size, growing to about 3 to 5 inches (7.5 to 12 cm) in diameter. Mini Tiger pumpkins are tender and smooth with a sweet and slightly nutty taste. 10. Small Sugar Pumpkin.
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Site Selection: Choose a sunny location for your pumpkin patch. Pumpkins thrive in full sun, which ensures maximum growth and fruit development. Soil Preparation: Prepare the soil by loosening it to a depth of at least 12 inches (30 cm) and incorporating organic matter like compost or well-rotted manure.
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The hole should be deep enough to help anchor the trellis into place, so roughly 6 to 8 inches deep. When the hole is ready, set the trellis inside and backfill around it. Once the trellis is good to go, transplant 2 to 4 pumpkin seedlings around the outside. Be sure to space the plants evenly.
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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.
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6. Casperita miniature pumpkin. Casperita pumpkin is a small/mini white pumpkin variety used mainly for ornamental purposes. The fruit weighs 0.5 lb. to 1 lb. when mature. This pumpkin cultivar has smooth ivory skin and tender, sweet pale flesh. Casperita makes for lovely decor crafts, like this mini white pumpkin fall centerpiece. 7. Bumpkin
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6. Plant in Raised Beds. Another way to grow pumpkins in tight spaces is in raised garden beds. For mini or small pumpkins, you should be able to fit 2 plants in a 4×8 foot raised bed. For medium or larger varieties, stick with just one healthy plant to avoid overcrowding the roots.
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1. Jack Be Little. SummerGarden1 via Etsy. Jack Be Little is a mini variety that averages 3 inches in diameter and 2 inches in height. They're a solid orange color and weigh in at only 4 to 8 ounces. These little pumpkins are great for decorations and take about 95 days to mature. 2. Hooligan.
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Heat oven to 400ºF (205°C). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom). Use a spoon to scrape out any fibers and seeds out of each half. A serrated grapefruit spoon or an ice cream scoop work great for this.
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This bi-colored pumpkin has fiery orange and yellow striped fruits that grow just 3 1/2 inches in diameter. The long vines are very resistant to powdery mildew and yield about fifteen pumpkins per plant. Kandy Korn Plus - This small carving pumpkin grows just 4 inches across and 3 1/2 inches tall, perfect for pocket-sized Jack O'Lanterns.
