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Meet Ibraheem Basir, Founder and CEO of A Dozen Cousins pre- packaged beans. Ibraheem is part of our first class of Put Me On Founders. Put Me On is a six-mo.
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Partnering with Disney, going beyond RTE in 2022. While A Dozen Cousin's partnership with Walmart remains one way it's building out its brand, Basir explained that several other launches and.
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Experience: A Dozen Cousins · Location: Los Angeles Metropolitan Area · 500+ connections on LinkedIn. View Ibraheem Basir's profile on LinkedIn, a professional community of 1 billion members.
What A Dozen Cousins’ Founder Ibraheem Basir Can’t Live Without In His
Subtotal $72.97. Continue to checkout. Once per month, we feature a Black entrepreneur on our blog and our social media as part of an ongoing effort to amplify awareness for Black-founded brands.What is A Dozen Cousins? A Dozen Cousins is a natural food brand making beans, rice, sauces, and more inspired by traditional Creole, Caribbean and.
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Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cooking. As I got older and learned the importance of eating naturally, I hated that it was so hard to find convenient foods that were both healthy and authentic. I started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes.
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A Dozen Cousins. Ibraheem Basir, founder and CEO of the new natural foods company A Dozen Cousins, was working for General Mills, leading new product innovation for its natural foods brand Annie's
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Ibraheem Basir, Founder & CEO of A Dozen Cousins, joins BevNET's Ray Latif on the Livestream Studio during NOSH Live Winter 2018. Basir discusses the brand n.
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A Dozen Cousins' founder Ibraheem Basir. A Dozen Cousins. Plant-based customers are also important. They are vegetarian, flexitarian, and they are people who are trying to limit their meat intake.
A Dozen Cousins brings culture and health together with beans — The Source
Ibraheem Basir is the founder and CEO of A Dozen Cousins, a natural food brand inspired by traditional Creole, Caribbean and Latin American dishes. He grew up in Brooklyn, a melting pot of many ethnicities, and was closely integrated with the Black and Latino community. In different parts of the world, these two groups are distinct entities.
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Earlier in 2021, Gopuff announced "Put Me On," a small business accelerator program designed to help underrepresented entrepreneurs grow their businesses.The first group of participants include entrepreneurs in the beauty, home essentials, and food and beverage categories, including Ibraheem Basir, Founder and CEO of A Dozen Cousins.. A Dozen Cousins is based in Los Angeles, Calif., and is.
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A Dozen Cousins is natural food brand that makes convenience side dishes inspired by traditional Creole, Caribbean and Latino recipes. Our product lines include authentic ready-to-eat beans and rice.
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With A Dozen Cousins' naturally seasoned sauces, rice and beans, founder and CEO Ibraheem Basir has made traditional Creole, Caribbean and Latin American dishes more convenient for the everyday.
A General Mills Alum Rethinks The Humble Bean With Diverse Flavors—And
Basir's love of family is reflected in every aspect of A Dozen Cousins, the heat-and-eat food brand of which he's both founder and CEO. The packages of seasoned and refried beans or bone-broth-cooked rice become a quick side dish or an easy main in about a minute, either heated over a camp stove or in the microwave.
How a Childhood Cooking With Family Inspired A Dozen Cousins CEO
A Dozen Cousins offers a line of modernized ready-to-eat beans inspired by traditional African American, Creole, and Latino recipes. And in honor of Black History Month, the brand is launching a.
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A Dozen Cousins founder and CEO Ibraheem Basir talks about what mealtime was like for him growing up and launching his heat-and-eat brand. "Food was always how we connected at the end of the day.
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Diverse foods with shared origins. I started A Dozen Cousins so that I could enjoy all my favorite regional foods without compromising on the quality of ingredients or having to spend hours in the kitchen. Learn More. Bon Appétit. The New York Times. Forbes. Huff Post. Epicurious. Buzzfeed.
