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Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.
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Knowing how much ground beef to use per person is crucial when preparing chili for a big crowd. If you're making small servings of chili, a good starting point is 1/2 pound of ground beef per person, and 3/4 pound of ground beef per person for larger servings. Allow between 110g and 150g (4 to 5 ounces) of minced beef (ground beef) per person.
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A good portion size to work on is to provide 5 ounces of ground beef per person when making meatballs. This will make four large meatballs, or around six smaller meatballs, per person. You can add onion, garlic, egg, breadcrumbs and other ingredients to bulk the meatballs up more. Served with sauce and spaghetti or mashed potatoes, this should.
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Ground Round: 10-15% fat. Extra-Lean or Lean Ground Beef: Less than 10% fat. It's worth noting that the higher the fat content, the less protein a serving of ground beef will contain. Additionally, leaner grades of ground beef are lower in calories. Ground beef can also be organic and grass-fed.
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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.
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Instructions. Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.
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Stack all of the layers (if you want) and freeze. Each bag now has about 1/2 pound of ground beef in it. This will work for most ground beef recipes. If a recipe calls for more, you have two options: Make the recipe with less beef. Use two bags of beef. Substitute 1/2 cup cooked white or brown rice for 1/2 of the beef.
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Make sure your refrigerator is set to 40 degrees Fahrenheit or below, as measured by an appliance thermometer. Place the ground beef, still in its packaging, on a tray with a lip, or in a container that can capture any juices as it thaws. Put the ground beef on the bottom shelf of the refrigerator to prevent any runaway juices from dripping on.
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Lebanese Beef Stuffed Artichoke Bottoms is exactly as it sounds, artichoke bottoms stuffed with a perfectly spiced beef and pine nuts mixture and braised in a delicious rich tomato sauce. This.
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Yoly. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly.
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Plan to add the cabbage when you add the carrots or other longer-cooking vegetables. (You can either buy a head of cabbage or take a shortcut with a bag of coleslaw mix, roughly chopped.) After cooking the beef, add 4 cups of cooked green or brown lentils. Gently fold these into the mixture at the very end.
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In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned. If you plan to freeze it, let it cool completely before adding to freezer bag or container. Use the perfectly seasoned ground beef in your favorite recipes, like these Beef & Black Bean Oven.
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MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.
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There's nothing like cooking from scratch, especially when you start with All Natural* 73% Lean/27% Fat Ground Beef Roll. Made with quality USDA inspected beef and no artificial ingredients, our all natural* ground beef is juicy, tender and wet aged for flavor.
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Nutrition summary: There are 5761 calories in 5 pounds of Ground Beef (80% Lean / 20% Fat). Calorie breakdown: 72% fat, 0% carbs, 28% protein.
