5Minute Fudge Wreath Recipe Rachael Ray Show
Stir the chips and milk together until they melt, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there.
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Preparation. Line a 9-by-13-inch pan with foil or parchment paper and grease the bottom and sides with one of the choices listed. Set aside. Combine the sweetened condensed milk and butter in a medium saucepan and bring to a boil over medium-high heat, stirring continuously until the butter is melted. Remove from the heat, add the chocolate and.
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Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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directions. Grease a round cake pan to prevent it from sticking. Place your wrapped can in the middle. Pour your chips, vanilla and sweetened condensed milk in a pan. Heat on low till it melts. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
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Be sure to save the empty condensed milk can! STEP 2: Line a round cake pan with plastic wrap, and give it a light coat of cooking spray. Cover the empty milk can with plastic wrap and place it in the center of the cake pan. STEP 3: Spoon fudge into the pan around the can, making sure to center the can if it drifts.
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Preparation. Grease an 8- to 9-inch cake pan. Add chips, condensed milk and vanilla to a large, heavy pot over low heat and melt. Add currants and walnuts. Wrap the empty condensed milk can with plastic and place in the center of the cake pan. Fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular on the surface.
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Make a festive holiday dessert in minutes that everyone will enjoy!Sign up for CLUB RR! http://rach.tv/2dkTYthSubscribe to The Rachael Ray Show! http://rach..
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Rachael Ray: Dessert Fudge Wreath Recipe Directions. Prepare a 9" cake pan. Add chips with milk and vanilla to a large, heavy pot on low heat. Melt all the chips before adding walnuts and currants. Wrap the empty condensed milk can in plastic. Place the can in the center of a round cake pan.
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Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.
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Serves: 8-10. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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More from Rachael Ray: http://bit.ly/2dYuEc9A quick and delicious gift to give for the holidays!For more follow the hashtag #RachaelRayShow
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Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.. 5-Minute Upstate Fudge. Ingredients. 1 (12-ounce) bag semisweet chocolate chips. ¾ bag (about 1½ cups) butterscotch chips. 1 (14-ounce) can sweetened condensed milk.
