Young's Lobster Pound


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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.


Live Lobsters The Clam Man

A lobster that's overcooked by even a minute will be rubbery and tough. 1-pound lobster: boil 5-6 minutes. 1 1/4-pound lobster: boil 7-8 minutes. 1 1/2-pound lobster: boil 8-9 minutes. 2-pound.


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Serves 2-3 people. Stays fresh 24 hours in the fridge without cooking. Freeze within 24 hours after cooking. 4-5lb. * Due to the nature of the shipping process, our lobsters are not priced to the pound, but as close as possible to the weight listed, depending on availability. Lobsters are guaranteed minimum of 4 pounds, and could be heavier!


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Put 2 inches of seawater or salted water in the bottom of a large kettle. Set steaming rack inside the pot and bring to a rolling boil over high heat. Add the live lobsters one at a time, cover pot, and start timing. Halfway through, lift the lid (careful - the steam is hot) and shift the lobsters around so they cook evenly.


How Much Meat is in a Lobster and How to Get the Most Out of It

Boil 8 minutes for each 1 pound (0.45 kg) of lobster. For example, for 4 live 1.5 pounds (0.68 kg) lobsters, leave the lobsters in the pot for 43 to 48 minutes.. Boil a 1-pound (½-kg) lobster for 10 minutes, adding 3 minutes for each additional pound (½ kg). Finally, drain the lobster and serve with melted butter. Keep reading to learn how.


Young's Lobster Pound

The general rule of thumb is that a 1 lb. hardshell live lobster will yield about 20% meat when cooked, or 3.2 oz. The recommended serving size for lobster is about 3.5 oz. With that said, your 4-6 lb. live lobster should be plenty to fill the empty stomachs at the dinner table and still leave some leftovers.


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1 1/4 lb. lobster… 7-8 minutes 1 1/2 lb. lobster… 8-10 minutes 2 lb. lobster… 10-12 minutes 3 lb. lobster… 12-14 minutes 5-6 lb. lobster… 18-20 minutes. How to Tell if My Lobsters are Cooked? Another common mistake is adding to the cooking time just because you are cooking more than 1-2 lobsters in the pot.


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Officially, the largest lobster ever caught weighed 44 pounds. A lobster's age is approximately his weight multiplied by 4, plus 3 years. A lobster is approximately 7 years old before it is legal to harvest, and it will weigh about 1 pound. A lobster has a greater life expectancy than most humans. A 25 pound lobster could be over 100 years old!


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The short answer is that a live lobster will yield about 20-25% of its total weight in meat. So, if you order a 1.25 pound live lobster, you should expect, on average, a return of about 4-5 ounces of meat. A 1.5 pound lobster will yield about 5-6 ounces of meat, and a 2-pound lobster will yield about 6.5-8 ounces of meat.


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Note the time at which the water comes to a boil again. From that point, boil the lobsters for 7 to 14 minutes or longer, depending on the size of the lobster. 7 to 10 minutes for a 1-pound lobster, 8 to 12 minutes for a 1 1/4-pound lobster, and 10 to 14 minutes for a 1 1/2-pound lobster. Add 2 minutes for every additional 1/2 pound.


Young's Lobster Pound, 4 Mitchell Street, Belfast, Maine

Fry. 10 minutes. So boiling a one-pound lobster takes about 10 minutes to cook, but a heavier one takes a little longer. When grilled, it takes roughly 10 minutes, and at least 14 minutes when you steam it. Baking lobsters takes at least 12 minutes, while frying takes about 10 minutes.


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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.


Which Hamptons store is selling lobster salad for 100/lb?

To get this yield, you'll need a 1 ½ pound lobster. In other words, to serve 2 people you'll need 3 pounds of lobster. For 4 people, you'll need 6 pounds, and so on. Lobster Cooking Times. Calculate cooking times based on weight of individual lobsters. Add 6-7 minutes for the first pound of lobster you're cooking.


Easy Baked Lobster Tail Recipe Buttery Oven Baked Lobster Tails

Add seawater or water in the bottom of the pot - about 3 quarts per 1.5-2 pounds of lobster. If you added regular water, add .25 cups of sea salt for each gallon of water. BOIL. Bring the water to a rolling boil and add your live lobsters one at a time. Cover and start timing immediately.


fancy restaurant Broiled Lobster Tails with Lemon Butter Lobster Tail

Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you'll steam. Add the steaming insert to the pot, making sure that the water doesn't touch the insert. Bring the water to a rolling boil. Add each animal, one at a time, to the steaming insert in one layer (no piling!).


Eating Lobster Fisherman's Wharf Lobster Suppers (Prince Edward

Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2.

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