Grass Fed Beef Chuck Roast (frozen) Edible Earth Farm


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On average, a 3-ounce (85-gram) serving of chuck roast contains approximately 215-225 calories. Is chuck roast a lean cut of beef? While chuck roast is flavorful and tender, it is not considered a lean cut of beef. It contains a moderate amount of fat, which contributes to its taste and tenderness. If you're looking for a leaner option.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 286 calories in 1 serving (4 oz) of Beef Chuck Blade Roast, lean only, braised. You'd need to walk 79 minutes to burn 286 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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A 3-ounce serving of beef chuck roast contains approximately 215 calories. However, this number can vary depending on factors such as how the meat is prepared and any added ingredients. It's also important to consider the nutritional benefits that beef chuck roast provides, including high protein content and essential vitamins and minerals.


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Nutrition Facts. For a Serving Size of 4 oz ( 112 g) How many calories are in Chuck Roast? Amount of calories in Chuck Roast: Calories 219.5. Calories from Fat 144 ( 65.6 %) % Daily Value *. How much fat is in Chuck Roast? Amount of fat in Chuck Roast:


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There are 303 calories in 4 ounces of boneless Roast Beef. Calorie breakdown: 60% fat, 0% carbs, 40% protein. Other Common Serving Sizes:. Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Beef Chuck (Top Blade, Trimmed to 1/4" Fat) view more roast beef nutritional info: Related Types of Beef: Beef Steak:


Grass Fed Beef Chuck Roast (frozen) Edible Earth Farm

These values are recommended by a government body and are not CalorieKing recommendations. There are 180 calories in 1 serving (3 oz) of Beef Chuck Arm Pot Roast, lean only, braised. You'd need to walk 50 minutes to burn 180 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Stop & Shop Beef Pot Roast Meal Microwavable. 1 cup (178g) Nutrition Facts. 240 calories. Log food. Beef Chuck (Blade Roast) w/ 1/4 Inch of Fat Braised. 3 oz. Nutrition Facts. 291 calories.


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Wal-Mart Stores. Nutrition Facts. For a Serving Size of 4 oz ( 112 g) How many calories are in Beef Chuck Roast? Amount of calories in Beef Chuck Roast: Calories 260. Calories from Fat 171 ( 65.8 %) % Daily Value *.


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Nutrition Facts for Chuck Roast (100% Grass-Fed, Grass-Finished, and Pasture-Raised Beef) - View calories, protein, carbs, fats, vitamins, minerals, and more.. Serving Size 4 oz (112g) Servings Per Container 6 (112g) Calories: 190 % Daily Value * Total Fat 12g: 15%: Saturated Fat 7g: 35%:


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There are 175 calories in 4 ounces of Beef Chuck (Clod Steak, Trimmed to 1/4" Fat). Calorie breakdown: 45% fat, 0% carbs, 55% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 44: 100 g: 154: 1 lb: 699:. Roast Beef: Ground Beef (Cooked) view more beef nutritional info: See Also:


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There are 345 calories in 4 ounces of boneless Braised or Boiled Beef Pot Roast. Calorie breakdown: 61% fat, 0% carbs, 39% protein. Other Common Serving Sizes:. Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) Pot Roast: Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) Beef (Roast) Hash:


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Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Braised Serving Size: × 3 oz (85g) 1 roast (yield from 1528g raw meat) (1095g) 1 oz (28g) 200 calorie serving (94g) 100 grams (100g)


Chuck Roast 4 hours at 250 Beef recipes easy, Baked dishes, Retro

188.4 calories. 23.1 grams protein. 9.9 grams fat. 0 grams carbohydrate. 0 grams fiber. 294.6 milligrams sodium. Nutrients of note include 2.7 milligrams iron, 174.6 milligrams phosphorus, 195.6 milligrams potassium, 7.6 milligrams zinc, 19.9 micrograms of selenium and 231 milligrams of cholesterol. Those figures are based on the assumption.


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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw - 1 lb 1,202 Calories. Calories and other nutrition information for Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw - 1 oz from USDA.


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Calories, fat, protein, and carbohydrate values for for Chuck Roast and other related foods. Calories, fat, protein, and carbohydrate values for for Chuck Roast and other related foods.. oz (85 g grams) Chuck Roast Amount Per Serving. Calories 201 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.4 g grams 27% Daily Value.


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A 4 oz serving of beef chuck roast contains approximately: - Calories: 266 - Protein: 28 grams - Fat: 17 grams - Carbohydrates: 0 grams - Cholesterol: 100 milligrams - Iron: 2.4 milligrams - Zinc: 5.5 milligrams. Beef chuck roast is an excellent source of protein, which is crucial for building and repairing tissues in your body.

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