24 Easy Ground Beef Recipes To Make For Dinner
Plan to add the cabbage when you add the carrots or other longer-cooking vegetables. (You can either buy a head of cabbage or take a shortcut with a bag of coleslaw mix, roughly chopped.) After cooking the beef, add 4 cups of cooked green or brown lentils. Gently fold these into the mixture at the very end.
2 lb. Ground Beef Milltown Valley Meats
In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet. Add the ground beef (2 lbs) and mix until everything is just combined.
Best 2 Lb Meatloaf Recipes 2 Lb Meatloaf At 375 Pin By Kerry
How to Thaw Ground Beef. Quick Thaw - place the sealed frozen bag of beef into a large bowl and cover with cold water. Place a weight over the bag to keep it submerged. It should thaw in about 20 minutes for 1 lb portions or 10 minutes for 1/2 lb portions. Use immediately and do not refreeze quick-thawed beef.
Two Pounds of Ground Beef in Package Stock Photo Image of hamburger
Directions. Preheat the oven to 350 degrees. In a large mixing bowl, combine all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it's all good. When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture. That instruction just means add as much salt and.
Get 8 Meals from 4 Lbs of Ground Beef Southern Plate
Instructions. In a large heavy-bottomed stock pot over medium-high heat, cook the ground beef until browned, about 5-7 minutes, stirring occasionally. Drain the rendered fat and add the meat back to the pot. Add the chopped onion, celery, and garlic and cook until the vegetables soften, about 5-7 more minutes.
80/20 Ground Beef and Pork Blend (2 lb) Instacart
In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.
Classic Beef Meatloaf Recipe Recipes, Beef meatloaf, Classic
Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds. Add the beef and increase the heat to medium-high.
80 Lean/20 Fat, Ground Beef and Pork, 2.25 lb
There are 2304 calories in 2 pounds of Ground Beef (80% Lean / 20% Fat). Get full nutrition facts and other common serving sizes of Ground Beef (80% Lean / 20% Fat) including 1 oz and 1 oz.
Pin on Yummy in my Tummy
Total Time: 40 minutes. Main Ingredients: Egg noodles, ground beef, pizza sauce, sliced pepperoni, mozzarella, cheddar cheese. Level: Intermediate. Go to Recipe. You can double this recipe and freeze one for a heat-and-serve dinner later on. Add your favorite pizza toppings to really make this your own.
2 Lb Meatloaf Recipe / Meatloaf with Stuffing is a tasty 2 pound ground
On my recent trip, I scored 2 lbs of local beef for a great price. To top it off, it was an 80/20 mix. This ratio of meat to fat is ideal. While you might come across mixes like 90/10 or 93/7, they often result in drier beef. In this recipe, the fat truly amplifies the flavor. Storing Seasoned Ground Beef: Tips for the Best Taste
Classic meatloaf 2 pounds ground beef 1/2 cup plain bread crumbs 1 egg
A meatloaf made with 2 pounds of ground beef will take about 1 hour to fully cook through. However, the meatloaf cook time may vary depending on how much beef you are using and the method you use to cook your meatloaf. For example, meatloaf baked on a baking sheet will take less time to cook than meatloaf housed in a loaf pan.
Easy Air Fryer Meatloaf Recipe is a quick dish using 2 pounds of ground
Let it cook untouched for 4 minutes. This is what helps create a brown crust. Start to break apart the meat, flipping it over. Cook, stirring occasionally and breaking it into clumps until cooked through, 4-5 more minutes. Season with salt and pepper, if using. Stir. Remove from heat and use as desired.
Meatloaf with Stuffing is a tasty 2 pound ground beef meatloaf made
Add 2 pounds of ground beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through. Add spices. Add a mix of chili powde r, cumin, unsweetened cocoa powder, dried oregano, paprika, and cayenne pepper. Stir to coat the meat and cook until fragrant. Add beans, crushed tomatoes, and broth.
Meatloaf Recipe The Diary of a Real Housewife Good meatloaf recipe
2 lbs. ground beef; 2 cups diced onion; 3 large cloves garlic, minced (about 3 teaspoons) 1 (6 ounce) can tomato paste; 1 (14.5 ounce) can whole tomatoes, not drained; 1 ¼ cups beef broth (plus extra broth to thin the chili at the end, if desired) 2 ½ tablespoons chili powder; 1-2 teaspoons brown sugar (or increase to 1 tablespoon for a.
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The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions.. 1/2 pound ground beef 1 teaspoon olive oil 1/2 medium onion diced (about 1/2 cup) 1 medium carrot diced 1 garlic clove pressed or minced 1/8 teaspoon dried thyme
All Natural*, 73 Lean/27 Fat, Ground Beef, Tray, 1 lb, (Fresh
Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. Working quickly, use your hands to work the ingredients together until just combined. Shape the loaf. Transfer the meatloaf mixture to the foil-lined baking sheet or baking dish.
