MEAT BY THE POUND
Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.
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Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
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Step 1: Choose Your Meat Step 2: Enhance the Flavors Step 3: Bind It Together Step 4: Shape and Bake Tips for preventing meatloaf from falling apart Proper Binding Agents Resting Time and Gentle Handling Avoiding Common Mistakes Cooking variations: skillet, air fryer, sheet pan, and frozen meatloaf Skillet: A Sizzling Twist on Meatloaf
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Turkish Beef Patties with Eggplant, Pepper & Tomato. In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce.
MEAT BY THE POUND
Preheat the oven to 350°F. Prepare a large sheet pan with foil and parchment paper or a loaf pan. Combine the ground beef, breadcrumbs, 1/2 the ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in a large bowl. Mix the ingredients together with your fingers then place on the sheet pan or in a loaf pan.
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1. Preheat the oven and prepare the ingredients. Set the oven to 350 degrees Fahrenheit. While preheating, soak the breadcrumbs in milk for 5 minutes and bring out all the ingredients. 2.
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Mix well. Shape the meat mixture into a 3-x-7-inch loaf on the prepared sheet pan. Place the sheet pan in the oven and cook for 30 minutes. Meanwhile, make the ketchup glaze. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Set aside. Once the time is up, remove the meatloaf from the oven.
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24 Deliciously Different Things to Do with 1 Pound of Ground Beef Ground beef is your budget-friendly secret to quick-and-easy meals. By Carl Hanson Updated on November 8, 2023 Photo: Dotdash Meredith Food Studios It always pays to keep a pound of ground beef on hand.
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Preheat the oven to 375 degrees In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
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Directions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon.
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In a large pot, heat the oil over medium heat. Add the onion and sauté for 4 minutes until translucent. Add the garlic and sauté further for 1 minute. Add the ground beef. Cook, stirring constantly to break up the meat, for about 5 minutes or until browned. Mix in the chili powder, cumin, and oregano until well incorporated.
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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
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Instructions. Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a silicone baking mat. Set aside. In a bowl, combine the ground beef, minced onion, garlic, Italian seasoning, salt, pepper and egg and mix just until combined.
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Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, garlic, parsley, herb, salt, black pepper, fennel, and cheese into the breadcrumb mixture. Whisk to combine.
Pound For Pound
Lean Ground Beef: One pound of lean ground beef is the primary ingredient and star of this meatloaf recipe. Using lean ground beef ensures that your meatloaf won't be overly greasy. Meatloaf Seasoning Diced Onion: Diced onion not only add a slightly sweet flavor to the meatloaf but also contribute to its overall moisture and texture.
MEAT BY THE POUND
1 pound: 45 minutes; 2 pounds: 1 hour; 3 pounds: 1 hour 20 minutes; The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. You'll know it's done if its internal temperature is 160 degrees Fahrenheit. Chop the onion finely so it cooks all the way through.
